Traditional taste of ilish | Doi Vapa ilish | ilisher Lej Bhorta | Mukhikachu diye ilisher Tarkari | скачать в хорошем качестве

Traditional taste of ilish | Doi Vapa ilish | ilisher Lej Bhorta | Mukhikachu diye ilisher Tarkari |

Traditional taste of ilish | Doi Vapa ilish | ilisher Lej Bhorta | Mukhikachu diye ilisher Tarkari | Mukhikachur Mashala Fry | Flavour of Kitchen | The ilish (ইলিশ) is also known as the ilishi,  hilsa, hilsa herring or  hilsa shad. It is a very popular and sought-after food fish in the Indian Subcontinent, and is the national fish of Bangladesh and the state fish of West Bengal. The most famous hilsha fish comes from Chandpur, Bangladesh. ilish is an oily fish rich in omega 3 fatty acids.Recent experiments have shown its beneficial effects in decreasing cholesterol level in rats and insulin level. In many Bengali Hindu families a pair of ilish fishes (Bengali: Jora Ilish) are bought on auspicious days, for example for special prayers or puja days like for the Hindu Goddess of music, art and knowledge  Saraswati Puja, which takes place in the beginning of Spring or on the day of  Lakshmi Puja (The Goddess of Wealth and Prosperity) which takes place in autumn. Some people offer the fish to the goddess Lakshmi, without which the Puja is sometimes thought to be incomplete. Bengali fish curry of ilish is a popular dish made with mustard oil or seed. The Bengalis  popularly call this dish Shorshe Ilish. It is very popular in Bengal  (Bangladesh and India's  West Bengal), as well as in Odisha, Tripura, Assam, Gujarat and  Andha Pradesh. It is also exported globally. In Bengal and Odisha, ilish can be smoked, fried, steamed or baked in young plantain leaves, prepared with mustard seed paste, curd, eggplant, different condiments like jira (cumin) and so on. It is said that people can cook ilish in more than 50 ways. Ilish roe is also popular as a side dish. Ilish can be cooked in very little oil since the fish itself is very oily. In Bangladesh and West Bengal, a famous dish which tastes good with fried ilish fish is 'khichudi' (a special way of cooking lentils and rice together with some added herbs). It is popular among all Bengalis during monsoon which is known as the month of ilish. In Bangladesh and West Bengal, ilish is often termed as the 'Queen' of fishes. Today I prepare some Traditional and unique Recipes with ilish fish like Doi Vapa ilish, ilisher Lej Bhorta, Mukhikachu diye ilisher Tarkari, Mukhikachur Mashala Fry at my village home in an easy method. All the recipes were really beautiful. You can try this at your home to get unique taste in your tongue as well as to enjoy day in the festive seasons........ Thank you for watching my video...... #Doi_Vapa_ilish #ilisher_Lej_Bhorta #Mukhikachu_ilisher_Tarkari #Mukhikachur_Mashala_Fry #Traditional_Taste_of_ilish #Flavour of Kitchen | #ilisher_matha_diye_badhacopir_ghanto #flavour_of_kitchen #Traditional_Recipes #Uniqe_Recipes #Special_Recipes #Unique_Recepies_in_fastive_Seasons #flavour_of_kitchen My other Videos are ....... --------------------------------------------------------------------------    • At the First Time I Completed Such a ...   At the First Time I Completed Such a Beautiful Ceremony by Myself in Janmashtami|    • Special Lunch with Deshi Mutton Curry...   Special Lunch with Deshi Mutton Curry and Village Style Jute Leaves Recipes | Flavour of Kitchen |    • Mouth-watering Recipes with Drumstick...   Mouth-watering Recipes with Drumstick's Leave (Sojne Pata) | সজনে পাতার রেসিপি| Flavour of Kitchen |    • Harvesting Sweet Corn and Preparing o...   Harvesting Sweet Corn and Preparation of Delicious Recipes with the Sweet Corn | Flavour of Kitchen|    • Simple Lunch for My Family | Mutton C...   Simple Lunch for My Family | Mutton Curry | Kucho Chingri Paturi | Kalai Dal | Chalkumra Bora |    • Best Combination: Rumali Roti With Co...   Best Combination: Rumali Roti With Coconut Mutton | Delicious Recipe of Mutton | Flavour of Kitchen|    • The Secret of Perfect Traditional Ben...   The Secret of Perfect Traditional Bengali Khichuri & ilish Machh Bhaja | Flavour of Kitchen |    • Traditional Recipes with Katla Fish |...   Traditional Recipes with Katla Fish | দেশী কাতলা দিয়ে সুস্বাদু রেসিপি | Flavour of Kitchen |    • Harvesting of Vegetables from My Kitc...   Harvesting of Vegetables from My Kitchen Garden & Making Delicious Bengali Lunch | Flavour of Kitchen |    • Taste of Ripe Mango | Six Best Recipe...   Taste of Ripe Mango | Six Best Recipes with Ripe Mangoes | Eggless Mango Cake | Flavour of Kitchen |    • My Husband's Birthday Celebration at ...   My Husband's Birthday Celebration at My Village | Birthday Special Lunch | Flavour of Kitchen |    • Traditional Bengali Panta-Bhat Thali ...   Traditional Bengali Panta-Bhat Thali Recipe| Pakhala/Poita Bhat|Summer Breakfast|Flavour of Kitchen|    • Taste of Raw Mango | One Fruit for a ...   Taste of Raw Mango | One Fruit for a Table | 7-Delicious Raw Mango Recipes | Flavour of Kitchen |    • Authentic Bengali Style Recipes of Ru...   Authentic Bengali Cuisine Doi Patol & Aloo Patoler jhol making with fresh Patol | Thank you for watching my video...❤️❤️❤️🙏🙏🙏.!!!! 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