Korean kimbap made by a Japanese mother who loves Korea. скачать в хорошем качестве

Korean kimbap made by a Japanese mother who loves Korea.

Korean food is very popular in Japan. I also love Korean food and Korean dramas. Today I made Korean kimbap with vegetables I had at home. I am happy that I can make delicious kimbap with only ingredients I have in Japan. Vegetable kimbap (for 3 sticks) 3 sheets of nori 3 bowls of rice 1 carrot 2 cucumbers 100 g takuan (radish radish) Lettuce, to taste 3 pieces of deep-fried tofu 　-1 tbsp sugar 　-1 tbsp water 　-2 tbsp mirin (sweet cooking rice wine) 　2 tbsp Dashi soy sauce 　(2 tbsp Dashi soy sauce= 1 tbsp water + 1 tbsp soy sauce) A little sesame oil A few roasted sesame seeds A little salt SNS/blog Follow us! / ▪ Rakuten-room: posting my favourites. ▪ Rakuten room: posting your favourites! 　https://room.rakuten.co.jp/room_fbdab... ▪ Rakuten blog: for more information than videos 　https://plaza.rakuten.co.jp/mama20200... Instagram: update a bit now and then (@mainichigohan_okasan) 　  / mainichigohan_okasan   Twitter: Updated by our editor (@mainichi_okasan) 　  / mainichi_okasan   🕑Play time 00:00 How to make vegetable kimbap 00:17 Cutting vegetables 02:13 Preparation of fried tofu 04:47 Simmering fried tofu 07:04 Sauteing carrots 08:41 Seasoning rice 10:11 Rolling the kimbap 15:11 Completion Translated with www.DeepL.com/Translator (free version)