Too Many SCOBYs? What to do with Extra SCOBYs | Kombucha Brew скачать в хорошем качестве

Too Many SCOBYs? What to do with Extra SCOBYs | Kombucha Brew

If your kombucha keeps multiplying and your jar is overflowing with SCOBYs… don’t panic. This is actually a good sign! In this video, I’ll show you exactly what to do when you have too many SCOBYs. Whether you’re a beginner or experienced home brewer, these simple solutions will help you manage your SCOBYs without waste. You’ll learn how to: • Start a SCOBY hotel • Store SCOBYs safely • Share or gift extras • Brew multiple batches • Use SCOBYs for experiments • Compost or repurpose them Having extra SCOBYs means your fermentation is healthy and active. The key is knowing how to manage them properly. 🍵 Watch the Kombucha Education Series If you’re new to brewing, start here: ▶ The Science Behind Kombucha    • The Science Behind Kombucha | How Fermenta...   ▶ How to Know If Your SCOBY Is Healthy    • How to Know If Your SCOBY Is Healthy | Kom...   This video is part of my ongoing Kombucha Education Series where I teach you how to brew confidently at home. 💬 Let’s Talk How many SCOBYs do you currently have? What’s the most you’ve ever had in your SCOBY hotel? Drop your answer in the comments — I’d love to see how big everyone’s SCOBY collections are getting! 👍 Support the Channel If this video helped you: ✔ Like the video ✔ Subscribe for more kombucha tutorials ✔ Share this with a fellow home brewer New videos every week on kombucha brewing, fermentation tips, and flavor inspiration.