Secrets of the perfect Yakhni Pulao - A One Pot Magic | Yakhni Pulao скачать в хорошем качестве

Secrets of the perfect Yakhni Pulao - A One Pot Magic | Yakhni Pulao

Secrets of the Perfect Yakhni Pulao (One Pot Magic!) #yakhnipulao #onepotrecipe #indianfood #pulaorecipe Welcome back to my kitchen! Today I’m sharing a dish that’s close to my heart: a rich, comforting Yakhni Pulao—flavored with homemade stock, whole spices, and love in every layer. This isn’t just a recipe. It’s a whole mood. One pot, no stress, full flavor. Whether you’re new to cooking or just craving something real and satisfying, this is the pulao you’ll keep coming back to. Ingredients Main: • Chicken – 1 kg (with bones and skin for maximum flavor) • Onions – 1 kg (sliced) • Ginger & Garlic Paste – 2 tbsp (freshly pounded) • Yogurt – 1 cup (or 6 full tablespoons) • Basmati Rice – 1 kg • Water & Oil – as needed Whole Spice Mixture (the soul of Yakhni): • Bay Leaves – 8 to 10 • Black Peppercorns – 1 tsp • Cumin Seeds – 1 tbsp • Fennel Seeds – ½ tbsp • Clove Buds – 9 to 10 • White Cardamom – 7 to 8 pods • Nutmeg Powder – ½ tsp • Cinnamon – 1 long stick • Coriander Seeds – 1 tbsp (coarsely pounded) • Red Chili Powder – 1 tsp • Salt – to taste ✨ Let it simmer, let it infuse, and most of all—let it comfort you. 👉 If this made you hungry, hit the like button, subscribe for more cozy recipes, and let me know in the comments what dish you liked the best thus far!