Maple Lovers' Cookies скачать в хорошем качестве

Maple Lovers' Cookies

1/2 softened salted butter 1/2 white granulated sugar 1 egg 1 tsp vanilla 1/4 cup pure maple syrup 1 tsp baking powder 1/4 tsp salt 2 cups all purpose flour In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the maple syrup, egg, and vanilla extract until well combined. Mix in flour, baking powder, and salt Two ways to make these. Form Dough Balls: Scoop tablespoon or larger-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 1 inch apart. Flatten dough ball slightly, make patterns with a fork if desired. Cut out cookies: Roll dough to any thickness you like between sheets of parchment paper (I did about 1/4 of an inch thick) Cut out cookie shapes, leave them on the cookie sheet and freeze or chill until dough is firm. Remove cookie shapes to a greased/silicone mat lined/parchment lined cookie sheet, spacing about 1 inch. Bake: Bake in the preheated oven at 350F for 10-15 minutes, or until the edges are just the tiniest bit brown. This happens fast keep an eye on them. Prepare Maple Glaze In a small bowl, whisk together 1 cup powdered sugar, 1 tbsp maple syrup, and 1/2 tbsp milk until smooth. Adjust consistency as needed by adding more milk if too thick or more powdered sugar if too thin. Put cookies on a rack over a cookie sheet if desired and drizzle or spread the maple glaze over the tops of the cookies. Allow the glaze to dry and set until no longer sticky to the touch. Cookies can be stored at room temperature in a covered container. Found the recipe on facebook. Music by https://audionautix.com/ INFO ABOUT ME :) My name is Tammy and I live in Northern Ontario Canada. I am a retired municipal employee that loves to post videos on YouTube for a hobby. Contact me here: http://yoyomax12.weebly.com/contact-m... Facebook http://on.fb.me/1p9sV5W