Tropical Pineapple Bowls скачать в хорошем качестве

Tropical Pineapple Bowls

#Pineapplebowls #howtomakecoconutshrimp Hey Foodies! Grab a cocktail. Turn on some island music and have a cool staycation at home. Pineapple Curry Wings, Coconut Shrimp, Coconut scented Rice, Pineapple Salsa! Soooo goood! Ingredients: 1 ripe pineapple (buy more if serving more than 2 people) 12-18 chicken wing pieces, skin on WING SEASONING: 2 teaspoons garlic powder salt and pepper as desired 2 teaspoons onion powder 1 tsp ginger powder 1 teaspoon ground turmeric WING COATING: Flour Seasoned salt PINEAPPLE CURRY SAUCE : 1 tbsp coconut oil 1/2 onion, finely diced 1 1/2 tablespoons ginger, finely diced 2 cloves garlic, minced 1 1/2 cups pineapple juice 1/2 teaspoon salt 2 teaspoons Jamaican curry powder About 4 tablespoons brown sugar total 2 tablespoons rice wine vinegar 1 - 2 teaspoons red pepper flakes 1/2 tsp paprika Slurry (equal parts flour/cornstarch and water or pine juice) COCONUT SHRIMP: 6 Black tiger shrimp (feel free to double up on the recipe for more shrimp) Paprika Black pepper Salt Onion powder Coconut Scented Rice:    • FLUFFY COCONUT SCENTED RICE   COCONUT SHRIMP COATING: for 6 shrimp ½ cup flour Seasoned salt as desired 1 large egg ½ cup Panko Breadcrumbs 1 cup dry sweetened shredded coconut PINEAPPLE SALSA: INGREDIENTS: 2 - 3 cups diced ripe pineapple jalapeno or scotch bonnet, finely minced (try a pinch at a time) 3 small sweet peppers (different colours), diced ½ red onion, diced ¼ cup fresh cilantro or parsley minced 1 - 2 tablespoons freshly squeezed lemon juice 1 tbsp honey salt to taste pinch or 2 of black pepper