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இடியாப்பம் செய்வது எப்படி | இடியாப்பம் 2 வகைகள் | How to Make Idiyappam |

How to Make Idiyappam | 2 Authentic Tamil Recipes: Thalicha & Coconut Milk Style Learn to make *soft, stringy Idiyappam* with *two iconic Tamil recipes* that are **gluten-free, vegan**, and bursting with flavor! In this video, I’ll guide you through: 1️⃣ *Thalicha Idiyappam* – Steamed rice noodles gently tossed with a fragrant tempering of mustard seeds, urad dal, onions, and curry leaves (no deep-frying or stir-frying!) . 2️⃣ *Coconut Milk Idiyappam* – Sweetened with fresh coconut milk, cardamom, and jaggery for a traditional South Indian treat . 📌 *Why Watch This Video?* *Authentic Techniques**: Master Tamil Nadu’s *Chettinad-style Idiyappam using raw rice flour and room-temperature water (no boiling water needed!) . **Avoid Common Mistakes**: Tips to prevent sticky/dry dough, broken strands, and bland flavor . **Versatile Pairings**: Serve with spicy kurma, coconut chutney, or even leftover vegetable stew . --- *Timestamps* ⏲️ 00:00 Intro 00:09 *Dough Prep**: Mixing rice flour with *normal water (secret to perfect texture!) 03:20 Pressing Idiyappam: Using a sevai nazhi for flawless strands 03:46 Steaming in Idli Cooke 06:03 *Thalicha Method**: Tempering mustard, urad dal, onions & *gentle tossing 11:24 **Coconut Milk Style**: Balancing sweetness with jaggery & cardamom 10:00 Serving Ideas & Troubleshooting --- *Key Ingredients* (தேவையான பொருட்கள்) *Raw Rice Flour**: Use homemade or store-bought *pacharisi maavu (roast lightly for authenticity) . **Tempering**: Mustard seeds, urad dal, curry leaves, onion, green chili . **Coconut Milk**: Freshly extracted for sweetness (avoid packaged versions) . --- *FAQs for Comments* ❓ *Q: Can I use store-bought rice flour?* A: Yes! Lightly roast it to mimic homemade texture . *Q: Why does my dough crack?* A: Add room-temperature water gradually until pliable . *Q: How to reheat leftovers?* A: Steam or toss in a pan with a sprinkle of water . --- *Credits**: Inspired by traditional methods from Tamil Nadu’s *Chettinad and Kongunadu regions . ---