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Today, we’re back to where life feels slower and closer to nature . In this video, we spend time harvesting tuhau and picking tarap, two local specialties from Sabah, Borneo. Tuhau grows wild in the bushes and is well known for its strong aroma and unique taste — a true traditional ingredient for the locals. Tarap, on the other hand, is a seasonal forest fruit, sweet when ripe and often enjoyed fresh or shared with family. This is more than just harvesting. It’s about reconnecting with the land, learning from nature, and appreciating simple moments away from the city. No rush, no noise — just the forest, fresh air, and the joy of gathering food straight from the earth. I hope this video brings you a sense of calm and a glimpse into countryside life in Sabah . Thank you for watching, and feel free to share your thoughts or similar experiences in the comments.