Panang Curry Paste From Scratch That Actually Tastes Restaurant Quality скачать в хорошем качестве

Panang Curry Paste From Scratch That Actually Tastes Restaurant Quality

Master Panang Curry Paste From Scratch in 15 Minutes This week's video is by popular request, Panang curry paste. This video Chef Tou shows us how to make the paste, next week Chef Tou will show us how to make a special version of Panang curry. This is carrying on our series on how to make curry pastes. Here's the recipe: 10/12 Cloves of garlic 2x Banana shallots 1 Tbsp Shrimp paste 1 Heaped Tbsp of galangal 1 Tbsp of cumin seed 1 Tbsp coriander seeds (roast first or cook the paste a bit longer when making the curry) 3 x woody stems of lemongrass Rind from half a makrut lime (kaffir) 40g Dried chilli (soak in water first) As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM:   / fitous_thai.  . TWITTER: @Fitous_Thai FACEBOOK:   / fitous-thai-.  . WEBSITE: www.fitourestaurant.co.uk