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Amazon CANCELED due to winter storm

🛒 CHILI SHOPPING LIST (FOR 6) [x] 🥩 PROTEIN [x] ⬜ 2 lbs ground beef (80/20 preferred) 🍅 TOMATO BASE [x] ⬜ 2 cans diced tomatoes (14.5 oz, chunky) [x] ⬜ 1 can crushed tomatoes (28 oz) [x] ⬜ 1 small can tomato paste (6 oz) 🌶️ VEGETABLES [x] ⬜ 2 yellow onions [x] ⬜ 1 red bell pepper [x] ⬜ 2 jalapeños [x] ⬜ Fresh chives [x] ⬜ Garlic (or granulated garlic) 🫘 BEANS [x] ⬜ 2 cans kidney beans (15 oz) [x] ⬜ 1 can black beans (15 oz) 🧂 SEASONINGS [x] ⬜ Chili powder [ ] ⬜ Chili seasoning packet (1) [x] ⬜ Ground cumin [x] ⬜ Smoked paprika [x] ⬜ Cayenne pepper [x] ⬜ Granulated garlic [x] ⬜ Lawry’s seasoning salt [x] ⬜ Black pepper 🧪 LIQUIDS & FLAVOR BOOSTERS [x] ⬜ Beef broth (32 oz carton) [x] ⬜ Worcestershire sauce [x] ⬜ Brown sugar or honey [x] ⬜ Olive oil 🧀 TOPPINGS [x] ⬜ Mexican cheese blend [x] ⬜ Sour cream [x] ⬜ Original Fritos [x] ⬜ Dill pickles or pickle juice 🍲 CHILI COOKING CHECKLIST (START → FINISH) 🔥 PREP [ ] ⬜ Chop onions [ ] ⬜ Dice red bell pepper (small) [ ] ⬜ Dice jalapeños [ ] ⬜ Rinse & drain all beans [ ] ⬜ Measure spices 🍳 STEP 1: BUILD FLAVOR [ ] ⬜ Heat 2 tbsp olive oil (medium-high) [ ] ⬜ Add onions + red bell pepper [ ] ⬜ Cook 5–7 min until soft/caramelized 🥩 STEP 2: MEAT [ ] ⬜ Add ground beef [ ] ⬜ Brown fully, breaking it up [ ] ⬜ Drain excess grease if needed 🍅 STEP 3: TOMATO PASTE [ ] ⬜ Add tomato paste [ ] ⬜ Cook 3–4 min until darkened 🌶️ STEP 4: SPICES [ ] ⬜ Add all spices [ ] ⬜ Stir & toast 30 seconds 🍅 STEP 5: TOMATOES & BEANS [ ] ⬜ Add crushed tomatoes [ ] ⬜ Add diced tomatoes [ ] ⬜ Add all beans [ ] ⬜ Stir well 🧪 STEP 6: DEPTH & BALANCE [ ] ⬜ Add 2 cups beef broth [ ] ⬜ Add Worcestershire sauce [ ] ⬜ Add brown sugar or honey [ ] ⬜ Bring to gentle boil ⏳ STEP 7: SIMMER [ ] ⬜ Reduce heat to low [ ] ⬜ Simmer 45–60 minutes [ ] ⬜ Stir occasionally [ ] ⬜ Taste & adjust seasoning 🧀 STEP 8: SERVE & TOP [ ] ⬜ Ladle chili into bowls [ ] ⬜ Add crushed Fritos [ ] ⬜ Add Mexican cheese [ ] ⬜ Add sour cream [ ] ⬜ Add chives [ ] ⬜ Optional: pickles/pickle juice, avocado 🧽 FINAL [ ] ⬜ Turn off heat [ ] ⬜ Enjoy your masterpiece 🍲 CHILI COOKING CHECKLIST (START → FINISH) 🔥 PREP [ ] ⬜ Chop onions [ ] ⬜ Dice red bell pepper (small) [ ] ⬜ Dice jalapeños [ ] ⬜ Rinse & drain all beans [ ] ⬜ Measure spices 🍳 STEP 1: BUILD FLAVOR [ ] ⬜ Heat 2 tbsp olive oil (medium-high) [ ] ⬜ Add onions + red bell pepper [ ] ⬜ Cook 5–7 min until soft/caramelized 🥩 STEP 2: MEAT [ ] ⬜ Add ground beef [ ] ⬜ Brown fully, breaking it up [ ] ⬜ Drain excess grease if needed 🍅 STEP 3: TOMATO PASTE [ ] ⬜ Add tomato paste [ ] ⬜ Cook 3–4 min until darkened 🌶️ STEP 4: SPICES [ ] ⬜ Add all spices [ ] ⬜ Stir & toast 30 seconds 🍅 STEP 5: TOMATOES & BEANS [ ] ⬜ Add crushed tomatoes [ ] ⬜ Add diced tomatoes [ ] ⬜ Add all beans [ ] ⬜ Stir well 🧪 STEP 6: DEPTH & BALANCE [ ] ⬜ Add 2 cups beef broth [ ] ⬜ Add Worcestershire sauce [ ] ⬜ Add brown sugar or honey [ ] ⬜ Bring to gentle boil ⏳ STEP 7: SIMMER [ ] ⬜ Reduce heat to low [ ] ⬜ Simmer 45–60 minutes [ ] ⬜ Stir occasionally [ ] ⬜ Taste & adjust seasoning 🧀 STEP 8: SERVE & TOP [ ] ⬜ Ladle chili into bowls [ ] ⬜ Add crushed Fritos [ ] ⬜ Add Mexican cheese [ ] ⬜ Add sour cream [ ] ⬜ Add chives [ ] ⬜ Optional: pickles/pickle juice, avocado 🧽 FINAL [ ] ⬜ Turn off heat [ ] ⬜ Enjoy your masterpiece