Smoked Texas-Style Turkey Breast | The University of BBQ скачать в хорошем качестве

Smoked Texas-Style Turkey Breast | The University of BBQ

Turkey isn't just for the holidays. In Texas BBQ restaurants, turkey is as common as sausage or brisket. In this video, I take you through my process for my spin on this Texas classic. From the brine (and a surprise turkey breast swap), to the homemade mayo, to the finished product featuring a peppery herby crust! It was a great cook, and I hope you tag in me in your spin on this great BBQ entree! 0:00 Introduction 0:37 Brine Description 1:15 Preparing the Brine 3:39 Homemade Mayo 6:53 Removing the Skin 8:33 Adding the Mayo Binder 9:44 Adding the Rub 10:48 To the Smoker! 11:09 Checking the Temp 11:32 Butter, Wrap, & Rest 12:24 Slicing the Turkey Breast 13:34 Last Look & Taste Test 15:35 Farewell :) Ingredients List Brine: 1 cup vinegar 1/2 to 3/4 cup kosher salt 1 gallon water Mayo: 1 cup oil 1 large egg 1 tb. spoon Dijon mustard 1 tb. lemon juice 1 tsp. Italian seasoning (optional) 1 tsp. kosher salt Rub: 1 part coarse black pepper 1 part Italian seasoning