Princess Diana was very DIET CONSCIOUS and her FAVORITE dish is PROOF | CelebRecipes E3 скачать в хорошем качестве

Princess Diana was very DIET CONSCIOUS and her FAVORITE dish is PROOF | CelebRecipes E3

Tomato and dill mousse with lobster tail and watercress salad. This is the dish that Lady Diana would request her Chef multiple times a month. We found this recipe in the book "Eating Royally" by Chef Darren McGrady. This video shows our version of Lady Diana's favorite food. You would think that a princess must eat indulgent and decadent dishes, carefully curated by royal chefs in the royal kitchens. You are not entirely correct. Princess Diana, the people's Princess, was a cautious eater. Her meals did not look like the scenes from The Crown. Some of her all time favorite foods are simple in execution and high on taste. They are royal, nonetheless. The tomato and dill mousse is not something I thought I'd like, but I was pleasantly surprised at how light and fresh it tasted. The lobster, cooked to perfection using my method, is the star of the dish and the light dressing makes it shine all the more! The spice and crunch from the watercress salad pairs perfectly with the mousse. The recipe we are creating today is originally fat-free. You can find it in Chef McGrady's book, Eating Royally. #eatingroyally #princessdiana #favoritefood Below is my version of the recipe and the ingredients you need: Tomatoes, ripe: 2 large Onion, white: 1/4 OR 2 Tbsp Sour Cream, fat free: 1.5 tbsp Mayonnaise, regular: 1.5 tbsp (you can also use fat free) Heavy Cream: 1 tbsp Salt, to taste Dill, chopped: 2-3 sprigs Gelatin, unflavored: 3 grams Seafood OR Veg stock, 1 cup (to bloom the gelatin and cook it) Lobster tails: 2 (one per person) I used a collapsible steamer plate to cook my lobster tails. Here is the link: https://amzn.to/3ox4jFY Watercress salad leaves: as per your serving Extra Virgin Olive Oil: 2-3 tbsp Lime juice: from 1.5 limes Salt, to taste For a full list of ingredients, exact measurements, & directions visit: https://www.honestcookskitchen.com/po... ______________________________________________________________________________ CHAPTERS 0:00 Intro 1:18 Tomato and Dill Mousse 2:30 Bloom the gelatin 3:06 Set the mousse 3:55 Cooking Lobsters 4:26 Lobster Timelapse 4:45 De-shell cooked lobster tails 5:55 Dressing for lobsters and watercress salad 6:30 Un-mold the mousse 7:02 Plating ___________________________________________________ OUR TOOLS: Kitchen Tools: Collapsible Steamer Plate: https://amzn.to/3ox4jFY https://www.honestcookskitchen.com/ki... *** Filming Gear: https://www.honestcookskitchen.com/fi... _______________________________________________________________________________ CREDITS: We would like to thank Kevin MacLeod for the background music used in this video. Court of the Queen - Music to Delight by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Egmont Overture by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... We thank the artist(s) for their work. ____________________________________________________________________________ WATCH MORE: Lost Recipes of India, SERIES:    • Lost Recipes of India, Ep.1: Vindaloo | Ca...   Recreating famous recipes, SERIES:    • Recreating recipes, S1: Series   ___________________________________________________ SUPPORT US: Buy me a coffee: https://www.buymeacoffee.com/honestcooks Become a Patron:   / honestcooks   _____________________________________________________________ FIND US: Website: https://www.honestcookskitchen.com/ Instagram   / honestcooks   Twitter   / honest_cooks   Facebook   / honestcooks11   Reddit   / honestcooks   Pinterest   / honestcooks