#40 Preserving 20kg of Olives For Winter скачать в хорошем качестве

#40 Preserving 20kg of Olives For Winter

Part 1 For each kilo of Olives mix 1 litre of water with 17g of caustic soda Soak the olives in this solution for 24 hours and then rinse with cold water until the water runs clear. Part 2 Prepare and cover the olives with a salt and water solution mixing 80g of salt for each litre of water. Let the olives soak for 2 weeks in a cool and dark place. Part 3 Drain the old salt water and can the olives in smaller jars. Add spices, herbs and top up the jar with a 7% salt and water solution. Website: https://freedomhill.es/ Support Us: https://freedomhill.es/support-us Volunteering: https://freedomhill.es/volunteering Shop: https://freedomhill.es/shop