Rouille Sauce -- A Delicious French Condiment скачать в хорошем качестве

Rouille Sauce -- A Delicious French Condiment

Sort of like mayonnaise, but richer and with spices, Rouille sauce is often served on bread with Bouillabaisse. It is amazing on its own however and a sauce everyone should learn to make. You can vary the spices to suit your own tastes. Youtube:    / @worldtravelercooking   Tiktok:   / einhverfr   instagram:   / christravers76   Patreon:   / einhverfr   Recipe: ---------------------- 2 small or one larger boiled potatoes. 2 eggs yolks 1T Dijon mustard 3 cloves of garlic 150ml olive oil 1t paprika 6 threads of saffron (I used more though) 1tsp esplette pepper or a smaller amount of ceyenne, to taste 1tsp lemon juice Rice the potatoes (you can put them through the garlic press) and mix with the garlic (crushed in a garlic press or mortar and pestle). Add egg yolks lemon juice, mustard. Whisk well until very uniform in texture. Begin to add the oil, starting with just a bit (2 spoons at a time). Whisk in until the emulsion is fully stable and smooth. Add a bit more at a time, like you would with mayonnaise. Once the emulsion is well started, you can add a bit more at a time. The sauce will thicken as more oil gets added. Once the desired thickness is reached, you can serve on bread.