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Our journey across Tasmania continues. Before leaving Launceston, Yazmin stops off for brunch on the banks of the Tamar River at Stillwater. Making her way to Devonport, she stops in to visit Grant Hirst and the team at Southern Wild Distillery to sample their range of Nth Coast gin. From here, a short trip to Port Sorell, before making a trek south to Spreyton to visit apple-experts and cider icons, Spreyton Cider. Finally, a long drive to Tassie's east coast to Coles Bay and we finish our second episode with a pizza and beer at Geographe. For more on Southern Wild Distillery visit - https://southernwilddistillery.com/ And to check out Spreyton Cider go to - https://www.spreytonciderco.com.au/ To grab a pizza at Geographe go to - / geographecolesbay Finally, for more info on Stillwater visit - https://www.stillwater.com.au/ ================================================================================= Join Yazmin Firkins as she travels across Australia's best kept secret - the picturesque island state of Tasmania. Along the way, she'll be trying a wide variety of gins, whiskies, ciders and more, searching for the secret as to why Tasmania is considered a top destination for lovers of a tipple or two. But it won't all be about the drinks, there'll be plenty of food and adventure too. There is so much to explore in Tasmania and Yazmin is just getting started. Tune in to #C31Melbourne (digital 44) from Wednesday March 24th at 8:30pm for a brand new season of LAST DRINKS: TASMANIA. For more, visit / c31melbourne or c31.org.au #LastDrinksTas