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Kashmiri Chicken Curry is a flavorful and aromatic dish that originates from the Kashmir region of India. It's known for its rich, deep flavors, which come from a mix of traditional Kashmiri spices like Kashmiri red chili, fennel seeds, and dried ginger, which adds a creamy texture and balances the spiciness of the dish. It's often cooked with a base of onions, garlic, and ginger, and sometimes enhanced with a touch of saffron or other regional ingredients like cinnamon and cardamom. The dish is typically served with steamed rice or Indian bread, making it a hearty and satisfying meal. INGREDIENTS: 500G CHICKEN, CUT INTO PIECES 3 TABLESPOONS OIL 2 ONIONS, FINELY CHOPPED 2 TOMATOES, PUREED 2 TEASPOONS GINGER-GARLIC PASTE 1 TEASPOON CUMIN POWDER 1 TEASPOON CORIANDER POWDER 1 TEASPOON RED CHILI POWDER 1 TEASPOON PAPRIKA 1/2 TEASPOON TURMERIC POWDER 1/2 TEASPOON GARAM MASALA SALT TO TASTE FRESH CORIANDER LEAVES FOR GARNISH please like comment & share, please subscribe to THE COOKING CHENNEL for more recipe videos. please subscribe here : / @thecookingchannel13 #food #chickencurry #recipe #nonvegreceipe #indianfood #kashmirichicken #thecookingchannel13 #easyrecipe #deliciouschickenfry