Delhi Ka Special BEST SMOOTH BUTTER CHICKEN | Restaurant-like butter chicken at home | Kunal Kapu... скачать в хорошем качестве

Delhi Ka Special BEST SMOOTH BUTTER CHICKEN | Restaurant-like butter chicken at home | Kunal Kapu...

#Butterchicken #butterchickenrecipe #chefkunalkapur #delhisplbutterchicken #kunalkapur #chefkunal #dinner #lunch #bestrecipe ------------------------------------------------------------------------------------- In this episode of India Ka Sahi Zaayqa, Chef Kunal Kapur takes us to the heart of India—a city that is a melting pot of cultures, traditions, and, of course, unforgettable food. In this episode, we’re diving into a dish that has not only captured the hearts of Indians but has also taken the world by storm – the iconic Butter Chicken! This creamy, rich, and indulgent dish is a true testament to the magic of Indian cuisine. Tender pieces of chicken, marinated to perfection, and utterly irresistible. And the hero ingredient – Hamdard Khaalis Butter Chicken Masala! Just a sprinkle of this masala brings out the authentic, restaurant-style flavor that makes Butter Chicken a global favorite. #IndiaKaSahiZaayka #DelhiButterChicken #HamdardKhaalis #ChefKunalKapur #FoodJourney #AuthenticFlavors #ButterChickenLove #IndianCuisine #FoodLovers ------------------------------------------------------------------------------------- Butter Chicken Ingredients: For CURRY - Water (पानी) - 2 cups Tomato, roughly cut (टमाटर) - 1 kg Onion, large (प्याज़) - 1 no Ginger, 2” piece (अदरक) - 1 no Garlic cloves (लहसुन) - 8 no Cashew nuts, broken (काजू) - ¼ cup Black cardamom (काली इलाइची) - 3 nos Butter (मक्खन) - 2 tbsp Hamdard Khaalis Butter Chicken Masala (बटर चिकन मसाला) - 2 tbsp Salt (नमक) - 1½ tsp For CHICKEN TIKKA - Chicken with bone (चिकन हड्डी के साथ) - 1 kg Salt (नमक) - 1 tsp Ginger garlic paste (अदरक लहसुन पेस्ट) - 1 tbsp Lemon, small (नींबू) - 2 nos For MARINADE - Mustard oil (सरसों तेल) - 4 tbsp Hamdard Khaalis Chicken Tikka Masala (बटर चिकन मसाला) - 2½ tbsp Ginger garlic paste (अदरक लहसुन पेस्ट) - 1 tbsp Salt (नमक) - to taste Hung curd (गाढ़ी दही) - ½ cup On PAN - Butter (मक्खन) - 3 tbsp Ginger, chopped (अदरक) - 1 tbsp Green chilli, chopped (हरि मिर्च) - 2 nos Hamdard Khaslis Butter Chicken Masala (बटर चिकन मसाला) - 1 tbsp Kasoori methi powder (कसूरी मेथी पाउडर) - ½ tsp Sugar (चीनी) - ½ tbsp Cream (क्रीम) - 2 tbsp Coriander, chopped (ताज़ा धनिया) - handful ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe:    / kunalkapur   👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook:   / thekunalkapur​   📸 Instagram:   / chefkunal​​​   🐦 Twitter:   / chefkunalkapur​​​​   📌 Pinterest:   / chefkunal   ------------------------------------------------------------------------------------- Chapters: ------------------------------------------------------------------------------------- Item Title: A Food Item URL: https://elements.envato.com/a-food-DT... Item ID: DTTPLV5 Author Username: Stereo_Color Licensee: Kunal Kapur Registered Project Name: Dilli Ka Zaayqa Butter Chicken License Date: September 18th, 2024 Item License Code: FGUJ4D278A Item Title: Indian Item URL: https://elements.envato.com/indian-LH... Item ID: LHNPW67 Author Username: Alec_Koff Licensee: Kunal Kapur Registered Project Name: Rampuri Taar Korma License Date: August 22nd, 2024 Item License Code: QRXGT6K8HL