[ENG SUB]Kazunoko (Herring Roe) and Konjac Beef Roll | Traditional Japanese New Years Food Osechi скачать в хорошем качестве

[ENG SUB]Kazunoko (Herring Roe) and Konjac Beef Roll | Traditional Japanese New Years Food Osechi

Chefs in video: 1. Noboru Ochiai - Owner chef of Japanese restaurant Naniwa Kappo NOBORU located in Oyodo-Minami, Osaka. https://www.naniwa-kappou-noboru.com/ Google map link: https://goo.gl/maps/iaoDRCD1zcdeyjtp9 2. Shigeru Terada - Owner chef of Japanese restaurant TERADA located in Tamatsukuri, Osaka. https://terada.gorp.jp/ Google map link: https://goo.gl/maps/2bseacBBwAi1BDBD8 Ingredients: Konjac rolled with Beef Video starts from 0:14 ~ 2 slices of Beef 4 Inaka Konjac 4 Red Konjac Starched potato, as needed Vegetable oil, as needed Hint of Salt 50ml *Original topping sauce *Topping sauce 500ml Japanese wine 500ml Mirin 350g Sugar 360ml Dark soy sauce 360ml Tamari soy sauce Add all ingredients above in a pot and let it come to boil. Kazunoko (recommended proportion) Video starts from 9:43~ Kazunoko, as needed Japanese sake, boiled - 10 Mirin - 1 Dried Bonito, as needed Gourmet Studio FOOVER https://foover.jp/ Business inquiries: [email protected] 　■Instagram 　　  / gourmetstudio.foover   　■Twitter 　　  / foover_official   　■Facebook 　　  / fooverofficial   　■Pinterest 　　https://www.pinterest.jp/foover0034/ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcollabo/ CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Osechi #recipe