[Full] Extreme Job - The taste of the sea! Gijang anchovies and Wando kelp скачать в хорошем качестве

[Full] Extreme Job - The taste of the sea! Gijang anchovies and Wando kelp

Anchovies and kelp, the representative of savory flavors that whet your appetite. There are people who work tirelessly all day long to obtain these two. Large and fresh Gijang anchovies that can only be caught from March to June. And the highest-quality Wando kelp that can only be harvested for two months out of the year. Let’s visit the site where they are working hard to obtain the savory flavor packed with the nutrients of the sea. Fresh taste of spring, anchovies Gijang in Busan, which accounts for more than half of the anchovy catch in the country. During the season when anchovies can be caught, which is only four months out of the year, the fishermen are so busy that they don’t even have time to breathe. They set sail early in the morning and work until late in the afternoon every day. They set sail at 3:30 in the morning, and when a school of anchovies is discovered, the work begins in earnest. Workers cast nets and haul nets according to the signal. Especially when casting nets, accidents can occur due to net entanglement, and when hauling nets, slipping is common, so it is a truly high-intensity job where you can’t relax for even a moment. Even up to this point, the real hard work starts now~ When you return to the port, the highlight of anchovy fishing, anchovy slicing, begins. When the workers grab the nets and move in the same direction to the beat of a song, the sight of the schools of anchovies that escape the nets and fly into the sky is truly spectacular. While working, anchovy waste gets all over your body and your arms fall off, but you are just grateful because you can raise your children through this work. Let’s meet people who continue the hard work on land and sea. The star of the country, kelp! Wando, Jeollanam-do, accounts for 70% of the nation’s kelp production. Kelp can only be harvested from May to June, so for two months, all the villagers are extremely busy. The work of harvesting kelp from the farm is hard, and the price varies depending on how the drying process is done. Workers carefully dry the kelp that was picked that day. Since kelp can only be of high quality if it is straight and flat, it is essential to spread it out with great care! If you squat down and continue working without a moment to rest, your back will often hurt as if it is going to break... In addition, sweat pours down your whole body from working under the scorching sun. Let's follow the people who are pouring their heart and soul into creating high-quality kelp. #Extreme job #The taste of the sea! #Gijang anchovy #Wando kelp #Busan city market #Anchovy removal #Anchovy fishing #Wando, Jeollanam-do #Drying work #Extreme site