How to Make Malabon Tapang Kabayo Pang-negosyo at Ulam araw-araw! скачать в хорошем качестве

How to Make Malabon Tapang Kabayo Pang-negosyo at Ulam araw-araw!

🔥 Get ready for the ultimate Malabon-style Tapang Kabayo! Tender horse meat marinated in garlic, soy sauce, vinegar, and spices — then slow-cooked until the sauce turns rich, dark, and nagmamantika! 🤤 This isn’t your ordinary tapa — it’s spicy, garlicky, and full of bold Malabon flavor that hits different with rice and egg. 🍚🐴 #TapangKabayo #MalabonStyle #PinoyTapa #FilipinoFood #Tapsilog #StreetFoodPH #wowsarap #recipes #lutongbahay #foodtrip #pinoy #ulam #pulutan #jettsfoodtrip 🧂 Ingredients: 1 kg horse meat ½ cup soy sauce ¼ cup cane vinegar ½ cup brown sugar (adjust to taste) 1 head garlic (minced) 2 tbsp luya (ginger) 1 tsp crushed peppercorns 2-3 pcs bay leaves 2–3 pcs siling labuyo 1 tsp salt ¼ cup cooking oil (for marinade) ¼-½ cup oil (for frying, para magmantika) You can also check out my facebook page, instagram and tiktok :)   / jettsfoodtrip     / jettsfoodtrip     / jettsfoodtrip   Hope you like and enjoy our videos, you can subscribe to my channel and click the ‘bell’ icon to get more video updates: https://www.youtube.com/JettsFoodTrip... Thank you so much :) Wow Sarap #wowsarap Jett Food Trip #jettfoodtrip ################