kai murukku recipe, புழுங்கல் அரிசி கை முறுக்கு, kai suthu murukku recipe скачать в хорошем качестве

kai murukku recipe, புழுங்கல் அரிசி கை முறுக்கு, kai suthu murukku recipe

Kai murukku using puzhungal arisi(idli Arisi) very easy method. no bursting, stress-free method. How to make Kai Murukku, Puzhungal Arisi Kai Murukku, #kaimurukku Easy Kai Murukku recipe, 2 cups idli rice is soaked for 3 hours and then grind it to smooth paste like butter with little water(1/3 to 1/2 cup). After that add 2 tbsp roasted gram dal flour(pottukadalai Maavu) and 1 tbsp butter thing(perungayam) and jeera or ellu. mix everything well. Spread a clean cloth, keep a bottle cap in the center for the whole, start making swirls. Take little dough and use fingers to rolls and push the dough and form circle. End it where you start the circle. Heat oil in Kadai, take the murukku using a flat ladle. Drop it carefully into the hot oil and fry it. Fry both sides till it stops bubbling. Once it becomes light golden brown, remove it from the stove. Crispy Murukku is ready now,do try and enjoy. Happy Janmashtami to all!!! #kaimurukku #howtomakemurkku #kaimurukku