Explore behind the scenes at Kanda Matsuya, a renowned Japanese soba shop founded in 1884. скачать в хорошем качестве

Explore behind the scenes at Kanda Matsuya, a renowned Japanese soba shop founded in 1884.

【Only in JAPAN】Traditional Soba Noodle Shop Soba is a representative Japanese noodle dish made from buckwheat flour. These noodles are typically enjoyed with a dipping sauce made from dashi and soy sauce. Soba can be served either cold or hot and enjoyed with various toppings. Tempura is particularly popular as a topping. Soba is rich in dietary fiber and low in gluten, making it a healthy food choice. We take an in-depth look at one of Japan's established soba shops, "Kanda Matsuya," founded in the year 1884. Experience the ultimate handmade soba created by artisans, secret dipping sauces, and side dishes like tempura, all offering rich aroma, texture, flavor, and smoothness.　 Morisoba: 770 yen (tax included) Goma soba: 935 yen (tax included) Kakesoba: 770 yen (tax included) Tempura soba: 2,310 yen (tax included) Kakiage tendon: 1,200 yen (tax excluded) Oyakodon: ============================= ▼ Kanda Matsuya 1-13 Kanda Sudacho, Chiyoda-ku, Tokyo ▼ Access 2 minutes on foot from Awajicho Station on the Tokyo Metro Marunouchi Line 3 minutes on foot from Ogawamachi Station on the Toei Shinjuku Line 4 minutes on foot from Kanda Station on the Tokyo Metro Ginza Line 7 minutes on foot from Kanda Station on the JR Chuo Line 158 meters from Awajicho Station ▼ Business Hours Mon-Fri: 11:00 AM - 8:00 PM (Last Order 7:30 PM) Sat & Public Holidays: 11:00 AM - 7:30 PM (Last Order 7:00 PM) ▼ Closed Sundays & Mondays #tokyo #kanda #japanesefood