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Water Bath Canning Chinese Plum Sauce and Plum Syrup

Plums, plums, plums. We had a diminished crop this year, but still enough to put up one batch of Chinese Plum Sauce and Plum syrup. It was our first time doing Chinese Plum Sauce, and it turned out fabulous! And the Plum Syrup turned out delicious like always. We like the syrup over waffles, pancakes, and especially ice cream! Products Steam/Water Bath Canner https://amzn.to/3NLmoMt Immersion Hand Blender https://amzn.to/3RECOau Pam's Jam Pan (Maslin Pan 9-quart) https://amzn.to/3RZp3Vb Cuisinart 4-Piece Pasta Steamer https://amzn.to/3TEAdzN In the recipe below, I made one substitution--1 tsp Chinese Five Spice instead of the green chili. Link to the recipe: https://extension.oregonstate.edu/sit... RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.