Easy Jollof Rice Recipe | West African Party Jollof Rice Made Simple скачать в хорошем качестве

Easy Jollof Rice Recipe | West African Party Jollof Rice Made Simple

Jollof Rice is one of the most beloved dishes in West Africa, known for its smoky flavor, vibrant red color, and rich taste. This classic Nigerian Party Jollof is cooked with a roasted tomato and pepper blend, seasoned with thyme, curry powder, and bay leaves, then steamed to perfection in chicken stock. Whether you’re cooking for a family dinner, festive gathering, or Sunday lunch, this one-pot rice dish is always a crowd favorite. Serve it with grilled chicken, fried plantains, or salad for a complete meal. Ingredients Long grain parboiled rice Fresh tomatoes Red bell peppers Scotch bonnet peppers (atarodo) Onions Tomato paste Vegetable oil Thyme Curry powder Seasoning cubes Salt Chicken or beef stock Directions 1. Wash your rice thoroughly. Set aside. 2. Oven roast the tomatoes, bell peppers, onions, and scotch bonnet until slightly charred for a deep smoky flavor. 3. Blend the roasted vegetables into a smooth paste. 4. Heat oil in a large pot, sauté onions, then add tomato paste. Fry for 2–3 minutes to build flavor. 5. Pour in the blended pepper mix and cook on medium heat until the sauce thickens and oil floats on top. 6. Season with thyme, curry powder, seasoning cubes, and salt. Stir in chicken or beef stock. 7. Add the parboiled rice and stir until coated in sauce. 8. Cover the pot with foil and a tight-fitting lid. Reduce heat and allow the rice to steam gently. 9. Stir occasionally, adding more stock if needed, until the rice is fully cooked. 10. Let the rice rest for 5 minutes before serving. ✨ Tip: For that famous party smoky taste, let the rice sit at the bottom of the pot for a few extra minutes on low heat — this creates the signature “party Jollof” flavor.