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How to make a pulled pork sandwich with Cajun recipe. In this video I make a pulled pork sandwich, but with a Cajun twist. No BBQ sauce, just good Cajun flavor. If your interested in learning more about the Napoleon Grills, please visit their website at http://www.napoleongrills.com If your interested in the "Slow & Sear", please visit their website here: http://www.abcbarbecue.com If your interested in the power injector I used in this video, you can find them on Amazon.com here: http://amzn.to/1QiQnVr You can purchase the Tappecue WiFi thermometer from Amazon.com by clicking here: http://amzn.to/1YdttVm Frog Bone products are available here: http://www.frog-bone.com The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... / smokyribs Be sure to visit our new website at: http://www.smokyribs.com Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ / 53784016625121