Скачать с ютуб चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301 в хорошем качестве

चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Madhurasrecipe facebook group link -   / madhurasrecipe   Vangyache bharit is made in different ways. Today we are making vangyache bharit in Maharashtrian style. This is a very easy and simple recipe. This tastes just awesome. Do try it at home and write to me. You also can like, share and subscribe. Ingredients: • 1 Bringal • 1 cup Finely chopped Onion • 1 tsp Garlic-Green chili paste (8-10 garlic cloves & 4-5 green chillies) • Salt to taste • 3~4 tsp Roasted peanut powder • 1 tbsp Garam masala • 1 tbsp Coriander powder • 10~12 Curry leaves • 1 tsp Cumin seeds • 1 tsp Mustard seeds • 1/2 tsp Turmeric powder • Finely chopped Coriander leaves • 2 tbsp Oil Method: • Wash and dry the bringle. Make slits in bringle with the help of knife. You also can prick it. • This helps the roasting the bringle evenly. • Rub a little oil all over the bringle. • This helps in peeling the skin of roasted bringle easily. • Spread foil below the burner on gas and put the bringle vertical on it. • After roasting the bringle a little vertically lower down the heat and roast the bringle horizontally. • Keep on rotating bringle after roasting it for about 2 minutes. • When the bringle cools down, peel the skin completely. • Mash the bringle really good with fork, masher or knife. • Heat up oil in a pan. • Add mustard seeds and let then pop up. • Add cumin seeds and let them sizzle up. • Add curry leaves and onion. • Mix well and fry on medium heat for about 5-6 minutes until it gets nice golden color. • When onion begins to turn light golden add garlic green chili paste, garam masala, coriander powder and turmeric powder. • You can use goda masala or kanda lasun masala instead of garam masala. • Fry for about 2-3 minutes. • Add mashed bringle and stir well. • Add roasted peanut powder and salt to taste. • Mix well and cook for about 4-5 minutes. • Turn off the gas and add coriander leaves. • Mix well and vangyache bharit is already. • It goes fantastic with jawar, bajra or rice bhakari. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page -   / madhurasrecipe   For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Recipes वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala    • वांग बटाटा रस्सा भाजी  | Vangi Batata...   भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala    • भरलं वांग  | Bharli Vangi by madhuras...   मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi    • मेथीची भाजी  / Methichi Bhaji by madh...   ढोबळी मिरची पीठ पेरून | Besan Shimla Mirch Recipe | Besan Ki Sukhi Sabzi | Capsicum with Gram flour    • ढोबळी मिरची  पीठ पेरून | Besan Shimla...   भरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala    • भरली भेंडी  | Bharli Bhindi by madhur...   कोबी मसाला | Spicy Cabbage Masala | Cabbage Sabzi Recipe | madhurasrecipe    • कोबी मसाला | Spicy Cabbage Masala | C...   मटकीची उसळ | Matki Chi Usal | Mod alelya Mataki chi Bhaji | Moth Beans Recipe | MadhurasRecipe    • मटकीची उसळ | Matki Chi Usal | Mod ale...   Kobichi Bhaji Cabbage Masala by madhurasrecipe    • Kobichi Bhaji Cabbage Masala by madhu...   शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes i    • शेवची  भाजी | Shevchi Bhaji by madhur...   बटाटयाची भाजी | Batata Bhaji | Aloo Sabzi | Aloo ki Sukhi Sabzi | madhurasrecipe    • बटाटयाची भाजी | Batata Bhaji | Aloo S...