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This kitchen is super hot! Preparation of lunch for 600 people You know, in the hot summer Is there anything harder than working under the scorching sun? That's the people who are preparing Chinese food for everyone by the stove. In the last episode, we went to Yunlin Xiluo Fruit and Vegetable Market, the largest fruit and vegetable market in Taiwan. In this episode, we will continue the previous episode and show you How to prepare Chinese food for 600 people After making breakfast, you should immediately prepare the ingredients for lunch. The number of volunteers who helped increased from a dozen to many. The production method is the same as usual. But we need to become a team to work together My job is to bring together every volunteer who participates in the production Ask them to do the work that the whole team needs to do. There is a lot of preparation work Including how to select leafy vegetables Washing/Foaming/Various cutting methods The kitchen suddenly became very busy Everyone's work never stops. But we all have a common goal to accomplish When everything is almost ready, the chef in charge starts cooking. The kitchen is like a sauna oven. Everyone is busy and sweating Just to give everyone a good meal. Today we will show you Vegetarian Chinese Food for 600 People Today's lunch is Salted Egg Bitter Melon Braised Dried Bamboo Shoots Stir-fried sweet potato leaves Pickled mustard greens and bitter melon Mushroom Vermicelli Soup Loofah Vermicelli Crispy French Beans Roasted Radish with Bean Curd Mushroom Sweet Bean and Jicama Wavy Slices Stir-fried pumpkin with tomato and bean curd Mung Bean and Barley Soup Bamboo Shoot Corn Soup #vegetarian#super large cooking site#all plant-based cuisine#healthy#delicious#health preservation#Buddha food#fresh#CC subtitles#Tian'an Taihe Dojo#big pot#multiple people#food tutorial #Salted Egg Bitter Melon #Fragrant braised bamboo shoots #Stir-fried sweet potato leaves #Prune bitter melon #Mushroom Vermicelli Soup #Loofah Noodles #Bean crispy green beans #Bean wheel roasted radish #ThreeCupMushroom #Sweet peas and potato wavy slices #Stir-fried tomato and bean curd with pumpkin #Mung Bean and Barley Soup #Bamboo shoot corn soup