#PaniPuriKaPaniRecipe скачать в хорошем качестве

#PaniPuriKaPaniRecipe

#PaniPuriKaPaniRecipe #golgapekapani #panirecipe #paniforpanipuri #food #recipe #cooking #shardhamomrecipes #indianrecipe INGRADIENTS:- 1/2Cup Jaggery soaked in hot water 1/4cup Tamarind socked in hot water Once it become soft then mash the both ingradient take out all the pulp in a big bowl and discard the waste. GREEN CHATNEY 4cup Green coriander leaves roughly chopped 1cup Mint leaves 8 Green chilli spicy 1inch Ginger peeled and chopped 8 Green Garlic 1tsp Black salt 1/2tsp salt 1 lemon juice Grind all the ingradient into fine paste. and keep aside MASALA 2tbsp Coriander seed 1tbsp Cumin seed 5 Redchilli whole Roast till good aromas releases then remove from the flame keep to cool Grind into fine powder. MAKING OF PANI Take the Tamarind Jaggery mixture Add 4tbsp Green chatny 11/2tbsp Masala powder mix it well Add black salt as per taste . Add lots of ice and water to bring proper consistency Add 1/2cup boondi and the pani is ready to fill in puris FILLING Take drypeas soaked over night now Take a cooker add the Soaked dry peas and 2 potato 1tsp salt 1/2tsp Turmeric powder 1/2tsp Redchilli powder spicy 1 Bayleaf 1 glass water Give 5 Whistle keep aside to cool take out all water and mix mashed potato and dry peas and 1/2cup boondi Add Grinded Masala 1tbsp 1tbsp Green chatny, 1/2tsp salt mix everything well and the filling is ready. PREPARATION Take 7 puris in a plate make a hole in a puri with finger on top of the puri Fill the puri with filling and dip into the tamarind pani and eat. FOR PREPARATION PLEASE SEE THE VIDEO 🙏 LIKE SHARE AND SUBSCRIBE THE VEDIO 🙂 ✨️