How to Make: Lao Pork Belly with Jeow Som скачать в хорошем качестве

How to Make: Lao Pork Belly with Jeow Som

If bold flavors and juicy pork belly are your thing, then you HAVE to try this Lao Pork Belly. Now, traditionally, the pork belly is grilled to add a nice smokey touch, but today, for a more accessible and easy version, we’re making it right in the air fryer. The juicy pork belly gets marinated overnight with fragrant lemongrass, giving it an earthy and citrusy flavor that hits just right. To take it to the next level, we’re serving it with a traditional jeow som dipping sauce that’s spicy and tangy, making it the perfect appetizer. Pork belly is a staple in Lao and Southeast Asian Cuisine. In this recipe, the pork belly is marinated in a flavorful blend of minced lemongrass, garlic, oyster, soy, and fish sauce. Then, traditionally, the pork belly is grilled over charcoal to develop a crispy, caramelized crust. The result is tender, juicy meat with a smoky, savory-sweet bite. Today, we’re taking a slightly different approach by using an air fryer. This method is perfect for getting that blistered and caramelized exterior without needing an outdoor grill. We’re serving it as a simple appetizer alongside fresh lettuce and cucumber for a refreshing contrast. But if you want to turn this into a full meal, it pairs beautifully with white rice or sticky rice. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is on my blog: https://feedthepudge.com/air-fryer-la... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 01:03 Marinating the Pork Belly 02:28 Making the Jeow Som Dipping Sauce 04:21 Air Frying the Lao Pork Belly 05:53 Plating Watch next:    • How to Make: Air Fryer Salt and Peppe...      • How to Make: Authentic Hawaiian Shoyu...      • How to Make: Authentic Banh Cuon At H...      • How to Make: The Viral Fried Chicken ...      • How to Make: Authentic Vietnamese Mea...      • Meal Preps, But Vietnamese Ep. 5: Gri...