У нас вы можете посмотреть бесплатно Jalebi Recipe | Crispy Jalebi | Dusshera Special | हलवाई जैसी जलेबी | Holiday Fooodies Kitchen или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Jalebi Recipe | Crispy Jalebi | Dusshera Special | हलवाई जैसी जलेबी | Holiday Fooodies Kitchen #Jalebi #JalebiRecipe #CrispyJalebi #indianSweets #DesiMithai #StreetFoodIndia #HomemadeJalebi #GheeJalebi #FoodieLove #SweetCravings #RabdiJalebi #MithaiLovers #IndianDesserts #SweetTooth #foodreels Meetha for festivals Rava Laddu - • Rava Laddu Recipe | Suji Ke Laddu | सूजी क... Coconut Barfi - • Creamy Coconut Barfi | नारियल की बर्फी | N... Badam Barfi - • घर पर बनाओ बादाम की बर्फ़ी की आसान रेसिपी|... Mohanthal - • Perfect Mohanthal Recipe | Danedar Mohanth... Rasmalai - • Rasmalai Recipe Perfect Rasmalai at home T... Ghevar - • Easy Ghevar Recipe | Raksha Bandhan Specia... Don't Forget To Subscribe To Us For Such Amazing Recipes- / @holidayfooodieskitchen 🧁 Origin of Jalebi Jalebi is believed to have originated in the Middle East, not India. Its earliest recorded version was known as "Zalabiya" (or "Zolabiya" / "Zalabiyeh") in ancient Persia (modern-day Iran) and the Arabic world. It was brought to the Indian subcontinent around the 13th century by Persian traders and invaders. Over time, Indians adapted it with local ingredients like desi ghee, saffron, and cardamom, giving us the crisp, juicy Jalebi we know today. 📜 Historical Mentions in India Jalebi is mentioned as "Kundalika" or "Jalavallika" in medieval Sanskrit texts like Gunyagunabodhini (1600 CE). It also appears in ancient Indian wedding menus, showing how quickly it became part of Indian tradition. Batter Ingredients: SOUR CURD | खट्टा दही 100 GRAMS WATER | पानी 80 ML REFINED FLOUR | मैदा 500 GRAMS WATER | पानी 325-350 ML WATER | पानी 4- 6 TBSP Sugar Syrup Ingredients: SUGAR | शक्कर 500 KG WATER | पानी 200-225 ML SAFFRON | केसर A FEW STRANDS LEMON JUICE | निंबू का रस 1/2 TSP Frying Ingredients: OIL | तेल AS REQUIRED If you want to support me on my social media then go directly to my social media page through these links and support me. INSTAGRAM : - https://www.instagram.com/holiday_foo... FACEBOOK :- https://www.facebook.com/profile.php?... Jalebi recipe | Crispy jalebi without maida | Instant jalebi recipe | Traditional jalebi sweet | Homemade jalebi with yeast / without yeast | How to make jalebi at home | Halwai style jalebi | Desi ghee jalebi | Spiral jalebi | Indian street food jalebiJalebi rabdi recipe