Forest Style Chicken Dum Biryani🔥🍗|forest style biryani скачать в хорошем качестве

Forest Style Chicken Dum Biryani🔥🍗|forest style biryani

forest style biryani forest style chicken dum biryani shorts ytshorts forest style chicken dum biryani forest style biryani chicken dum biryani recipe traditional biryani cooking village style biryani biryani on banana leaf wood fire chicken biryani authentic hyderabadi biryani biryani lovers rustic cooking outdoor biryani cooking natural cooking style forest cooking recipe homemade dum biryani spicy chicken biryani south indian biryani biryani feast biryani recipe in forest traditional indian food desi food vlog Experience the authentic flavors of the wild with our Forest Style Chicken Dum Biryani! 🍃 Cooked traditionally over a wood fire and served on fresh banana leaves, this aromatic biryani combines tender chicken, fragrant basmati rice, and rich forest spices for an unforgettable rustic feast. Perfect for food lovers craving a natural, earthy, and royal dining experience! 🌿 Forest Style Chicken Dum Biryani Recipe 🍗 Introduction Bring the aroma of nature to your kitchen with this Forest Style Chicken Dum Biryani — a traditional, smoky, and flavorful biryani cooked on a wood fire and served on fresh banana leaves. Perfect for outdoor cooking lovers who enjoy authentic Indian flavors with a rustic twist! --- 🧂 Ingredients For Marination: 1 kg chicken (bone-in pieces) 1 cup curd (yogurt) 2 tbsp ginger-garlic paste 3 green chilies (slit) 2 tsp red chili powder 1 tsp turmeric powder 2 tsp garam masala 1 tsp biryani masala Juice of 1 lemon Handful of chopped mint leaves Handful of chopped coriander leaves Salt as needed 3 tbsp oil For Rice: 2 cups basmati rice (soaked for 30 minutes) 2 bay leaves 4 cloves 2 cardamoms 1 cinnamon stick 1 star anise Salt to taste For Dum: Fried onions (1 cup) A few drops of kewra or rose water (optional) 2 tbsp ghee Saffron strands soaked in warm milk (or food color for natural tones) Banana leaves (for serving) --- 🔥 Cooking Method Step 1: Marinate the Chicken 1. In a large bowl, mix all marination ingredients. 2. Add the chicken pieces and coat them well. 3. Cover and let it rest for at least 2 hours (overnight for best flavor). Step 2: Cook the Rice 1. In a large pot, boil water with bay leaves, cloves, cardamom, cinnamon, and salt. 2. Add soaked rice and cook until 70% done. 3. Drain the water and set the rice aside. Step 3: Layering the Biryani 1. In a heavy-bottomed pot (or clay pot for forest style), add the marinated chicken at the bottom. 2. Spread a layer of half-cooked rice over it. 3. Sprinkle fried onions, mint, coriander, saffron milk, and ghee. 4. Repeat layers if needed. Step 4: Dum Cooking (Forest Style) 1. Seal the pot with dough or cover tightly with banana leaves and a lid. 2. Place on a low wood fire (or stove on very low flame). 3. Cook for 25–30 minutes until the chicken is tender and the rice absorbs all flavors. 4. Rest for 10 minutes before opening the lid. Step 5: Serve Serve hot on banana leaves, accompanied by raita, salad, and lemon wedges. --- 🍃 Tips for Authentic Forest Flavor Use a clay pot or iron kadai for natural smoky taste. Add a few drops of ghee over banana leaves before serving. Cook on wood fire or charcoal for that real “forest style” aroma. Hashtags: #ForestStyleBiryani #ChickenDumBiryani #TraditionalBiryani #BananaLeafBiryani #DesiFoodLovers #FoodieVibes #AuthenticFlavors #SpicyBiryani #VillageCooking #BiryaniLove #Foodstagram #TasteOfIndia #RusticCuisine #HomemadeBiryani #BiryaniHeaven