Spinach Au Gratin | Continental | Easy Recipe | Ambrosial Kitchenette скачать в хорошем качестве

Spinach Au Gratin | Continental | Easy Recipe | Ambrosial Kitchenette

Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs.This French Spinach Au Gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. A touch of thyme and a dusting of cheese sparks up the flavour of this beloved classic dish.Ingredients For Béchamel Sauce (White Sauce) Butter Chopped Garlic Flour Milk Grated Nutmeg Salt Black Pepper Powder Regular Cheese Slice For Spinach Layer Butter Chopped Garlic Chopped Onion Spinach Red & Yellow Bell Pepper Boiled Corns Salt 3-4 Potatoes Cheese Slice Grated Mozzarella Cheese Oregano Follow our Social Handles to get latest updates.   / ambrosial.kitchenette     / ambrosial.kitchenette