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Ingredients Potato - 4 nos Onion - 4 nos Tomatoes - 2 nos Ginger - 1 nos Garlic - 7 or 8 nos Curry leaves - 3 or 4 Turmeric powder - 1 tbsp Coriander powder - 2 tbsp Garam masala - 1 tbsp Pepper powder - 1 tbsp Mustard seed - 1 tsp Salt - 1 or 2 tsp Oil - 2 or 3 tbsp Method Take a pan add potatoes and boil them well. Drain boiled potatoes ,put them in a bowl filled with cold water Then peeled and set them aside. Then smashed the potatoes with fingers. Heat oil in a pan add mustard seed ,let them spluttered . Add curry leaves and chopped onion ,saute them well. Add ginger garlic and salt ,saute them well. Then add turmeric powder ,coriander powder, garam masala and pepper powder ,saute them well. Add chopped tomatoes and saute them well. Then add smashed potatoes ,saute them well. Then pour some water and salt ,mix them well. Then cook for 5 to 6 minutes . Remove from fire and set a side. Serve the tasty potato curry with chapathi . Ingredients for chapathi Wheat flour - 2 cup Water - 1 or 2 cup Oil - 2 or 3 tbsp Salt - 1 or 2 tsp Method Take a large bowl add wheat flour Then sprinkle some salt and oil ,mix them well. Then add water little by little And know well for a few minutes until its combined well. Then rest for 20 to 30 minutes . Now take small size dough . Roll the balls in the palms to smoothen it Dust both sides of the flattened balls with some flour and roll it using a roller pin and board Heat a pan add placed a chappathi on it Cook both sides by flipping the chappathi Remove from pan and set aside. Serve the chapathi with potato curry Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : https://play.google.com/store/apps/de... SUBSCRIBE: http://bit.ly/VillageCooking Membership : / @villagecookingkeralayt Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : / villagecookings.in Instagram : / villagecookings Fb Group : / villagecoockings