Warm Caramel Apple Cake with Caramel Sauce скачать в хорошем качестве

Warm Caramel Apple Cake with Caramel Sauce

Warm Caramel Apple Cake with Caramel Sauce 1 1/2 cups self-rising flour 2/3 cups white sugar 3/4 cup milk 2 Tablespoons oil 1 teaspoon vanilla 2 cups apples, peeled and diced 1 1/2 cups packed brown sugar 1 teaspoon ground cinnamon 2 cups boiling water vanilla ice cream Preheat oven to 350°. Mix the self-rising flour and white sugar in a medium bowl. Whisk in the milk, oil, and vanilla. Pour into a greased 9-inch square baking dish. Top the batter with the diced apples, very slightly pressing them down into the batter. Mix together the brown sugar and cinnamon. Spread over the apples. - DO NOT STIR! Gently pour the boiling water over the brown sugar mixture - DO NOT STIR! Bake for 50 to 60 minutes or until just firm and lightly browned. Serve warm with vanilla ice cream. There will be a layer of caramel sauce at the bottom of the dish that you can spoon over the dessert and ice cream.  CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #apples #applecake #caramel #caramelsauce #fallfood Link to Warm Chocolate Melting Cake:    • Warm Chocolate Melting Cake