Parsi Chicken Curry | पारसी सल्ली मुर्ग़ | Jardaloo Salli Murghi | parsi Salli Chicken | Chef Ranveer скачать в хорошем качестве

Parsi Chicken Curry | पारसी सल्ली मुर्ग़ | Jardaloo Salli Murghi | parsi Salli Chicken | Chef Ranveer

𝗣𝗔𝗥𝗦𝗜 𝗦𝗔𝗟𝗟𝗜 𝗠𝗨𝗥𝗚𝗛/ 𝗝𝗔𝗥𝗗𝗔𝗟𝗢𝗢 𝗦𝗔𝗟𝗟𝗜 𝗠𝗨𝗥𝗚𝗛𝗜 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Chicken curry to बहुत khaayi होगी aapne, but I bet you wouldn't have tasted something like this. Parsi Salli Murgh is a unique dish that has spicy chicken curry served with crispy potato fingers! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗔𝗥𝗦𝗜 𝗦𝗔𝗟𝗟𝗜 𝗠𝗨𝗥𝗚𝗛/ 𝗝𝗔𝗥𝗗𝗔𝗟𝗢𝗢 𝗦𝗔𝗟𝗟𝗜 𝗠𝗨𝗥𝗚𝗛𝗜 Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Parsi Salli Murgh 2-3 heaped tbsp Oil, तेल 3 large Onions, finely chopped, प्याज 1 tsp Turmeric powder, हल्दी पाउडर 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 heaped tbsp Coriander powder, धनिया पाउडर ½ tsp Cumin powder, जीरा पाउडर 4 large Tomatoes, puree, टमाटर की प्यूरी 1 large Tomato, chopped, टमाटर 1 tsp Tender Coriander stems, finely chopped, धनिया के डंठल 1 kg Chicken (Drumstick & thigh with bones) चिकन Salt to taste, नमक स्वादअनुसार 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 8-10 no. dried Apricots, सूखे जर्दालु 2-3 heaped tbsp Kolah vinegar, कोला सिरका ½ cup Water, पानी 2 tbsp Kolah vinegar, कोला सिरका For Salli 1 large Frying potato (peeled, sliced & julienned) पहाड़ी आलू Oil for frying, तलने के लिए तेल For Garnish Chilli oil, चिल्ली ऑइल Coriander sprig, धनिया पत्ता Process For Parsi Salli Murgh ● In a handi, add oil, once it's hot, add onions and saute it until golden in colour. ● Add turmeric powder, degi red chili powder, coriander powder, cumin powder and cook it for a minute. ● Add tomato puree, tomato and cook it for a while until cooked well. ● Add tender coriander stems, chicken, salt to taste, ginger garlic paste and cook it for 10-12 minutes until chicken is half cooked. ● Finish it with dried apricots, kolah vinegar, water, cover it with a lid and allow it to further cook. ● Transfer it to a serving dish, garnish it with prepared salli, chilli oil and coriander sprig. ● Serve hot with roti. For Salli ● Take a frying potato, cut it into thin slices with the help of a slicer. ● Take potato slices and cut it into thin juliennes and transfer it to a tray. ● Heat oil in kadai, once it's hot, add potato julienned, fry them until crispy and golden in colour. ● Transfer it to an absorbent sheet and keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Veg Dhansak -    • Veg Dhansak | सेहत & स्वाद से भरपूर धनसाक ...   Kaju Chicken -    • आसान काजू चिकन करी | easy Kaju Chicken rec...   *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #SalliMurgh #Parsichickencurry #ranveerbrar #jardaloosallimurghi #sallichicken