Easy Baked Donuts＊Gluten-free скачать в хорошем качестве

Easy Baked Donuts＊Gluten-free

Hello ☺Thank you for watching my video. Today's recipe is for baked donuts that can be made without butter and just by mixing. The trick to moist baked donuts is to first mix the eggs and sugar well until it becomes a silky liquid. You can coat them with your favorite chocolate or eat them as is, of course☺. The silicone donut molds were purchased at Daiso in the 200 yen section. ▷Ingredients (for 6 pieces) 1 whole egg 45 g sugar 60g milk 1 teaspoon vanilla extract or 2-3 drops vanilla oil 90 g rice flour or cake flour 20 g ground almonds 3 g baking powder 40g rice oil or melted butter 15g~ per piece of chocolate of your choice ▷How to make: 1. Add the sugar to the whole eggs and mix well until incorporated. 2. Add milk and vanilla and mix. 3. Shake the rice flour, ground almonds, and baking powder, and mix well. 4. Add rice oil and mix until well blended. 5. Lightly grease a silicon mold and pour in the dough. 6. Bake in a preheated oven at 180℃ for 15 to 20 minutes. 7. Melt your favorite flavor of chocolate and top the baked doughnuts with it.