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Spicy Chatkhara Chicken Chargha made in Dawlance 42L Mini OTG oven. We used the rotisserie function of the oven and it came out really good. This recipe is a must-try for Ramadan. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes To buy original Dawlance products visit: https://bit.ly/3wZkNwG Written Recipe: https://bit.ly/3VboEB5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids 00:00 Spicy Chatkhara Chicken Chargha 00:13 Prepare Whole Chicken 00:25 First Marination 00:52 Prepare Second Marination 01:57 Prepare Baking 03:08 Aray waah Serves 4-6 Recipe in English: Ingredients: -Whole chicken with skin approx. 1.5 kg -Water as required -Himalayan pink salt 1 tbs or to taste -Hari mirch (Green chilli) paste 1 & ½ tbs -Sirka (Vinegar) 3 tbs -Lemon juice 3 tbs -Cooking oil 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Zarda ka rang (Orange food color) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1 tbs -Tatri (Citric acid) powder ¼ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Cornflour 2 tbs -Paprika powder 1 tsp -Maida (All-purpose flour) 1 tbs Directions: -Wash whole chicken thoroughly & pat dry (Whole chicken without skin can also be used). -Prick the whole chicken from both sides with the help of wooden skewer. -In a bowl,add water,pink salt,green chilli paste,vinegar & mix well. Brine chicken: -Brining helps to add more flavor,tenderize & make juicer chicken. -Dip whole chicken,cover & brine whole chicken for 4 hours to overnight in refrigerator & pat dry. -In a bowl,add lemon juice,cooking oil,ginger garlic paste,red chilli powder,cumin seeds,black pepper powder,orange food color,pink salt,garam masala powder,red chilli crushed,citric acid,coriander seeds, cornflour,paprika powder,all-purpose flour & mix well. -Pour the marinade on whole chicken & rub evenly. -Tie with the help of a kitchen thread,cover & marinate for 2-4 hours in refrigerator. -Insert & fix the marinated chicken on rotisserie fork & tie the whole chicken from the mid-section with the help of kitchen thread. -Preheat the oven at 160°C for 15 minutes. -Pick the chicken with the help of rotisserie handle & place it in oven. -Do not forget to place the food tray under the chicken & grill at 160°C until chicken is done (60-90 minutes) (Temperature & timings can vary according to your appliance). -Check the chicken by inserting wooden skewer in it. -Carefully remove the chicken from rotisserie fork & cut tied thread. -Serve chargha with garlic naan or rice! Recipe in Urdu: Directions: -Whole chicken ko ache tarhan wash ker ka pat dry ker lein (Whole chicken without skin can also be used). -Whole chicken ko dono sides sa wooden skewer ki madad sa prick ker lein. -Bowl mein pani,pink salt,hari mirch paste aur sirka dal ker ache tarhan mix ker lein. -Whole chicken ko dip ker lein aur dhak ker 4 hours to overnight kliya refrigerator mein brine ker lein aur pat dry ker lein. -Bowl mein lemon juice,cooking oil,adrak lehsan paste,lal mirch powder,zeera,kali mirch powder,zarda ka rang,pink salt,garam masala powder,lal mirch crushed,tatri,sabur dhania,cornflour,paprika powder aur maida dal ker ache trahan mix ker lein. -Marinade ko chicken per dal ker ache tarhan rub ker lein. -Chicken ko kitchen thread sa tie ker lein aur dhak ker 2-4 hours kliya refrigerator mein marinate ker lein. -Marinated chicken mein rotisserie fork ko insert ker lein aur whole chicken ka mid-section ko kitchen thread sa tie ker lein. -Oven ko 160°C per 15 minutes kliya preheat ker lein. -Rotisserie handle ki madad sa chicken ko pick ker lein aur oven mein rakh dein. -Chicken ka neechay food tray rakh dein aur 160°C per chicken gul janay tak grill ker lein (60-90 minutes) (Temperature & timings can vary according to your appliance). -Chicken ko wooden skewer ki madad sa check ker lein. -Chicken ko carefully rotisserie fork sa remove ker lein aur & thread ko cut ker lein. -Chargha ko garlic naan or rice ka saath serve karein!