ROTI KOPI ALA ROTIBOY - BIKINNYA TERNYATA GAMPANG! скачать в хорошем качестве

ROTI KOPI ALA ROTIBOY - BIKINNYA TERNYATA GAMPANG!

#rotiboy #rotio #reseprotiboy #caramembuatrotiboy Roti favorit yang sangat sangat menggugah selera kala disajikan saat hangat. Aroma kopi + butter saat dipanggang mengisi seluruh ruangan dan dalam rumah hmmm siapa yang mau nolak! Untuk tips mengulen dengan menggunakan tangan bisa dicek di video video sebelumnya    • BREAD DAPURUMI   BAHAN Dough 200 gram terigu protein tinggi (20,5 sdm) 50 gram terigu protein sedang (5 sdm) 50 gram gula pasir (4,5 sdm) 6 gram ragi instan (1 sdm) 1 telur 1/2 sdt pasta vanilla 100 ml susu cair uht full cream (dingin) 50 gram salted butter (4 sdm) Topping 50 gram butter (suhu ruang) (4 sdm) 50 gram gula (sebaiknya halus 6 sdm) kalo gula pasir biasa 4,5 sdm) 15 gram susu bubuk (1 sdm) 1 telur 1 sdt kopi instan (nescafe) 1 sdm air panas 60 gram terigu (6 sdm) Filling Butter (dari kulkas) potong potong masing masing beratnya @10 gram atau sesuai selera Note : Takaran sendok penuh tapi jangan terlalu penuh yaa sedang sedang aja tingginya jangan terlalu lama mengaduk butter + gula untuk topping setelah selesai diberi topping langsung panggang di oven yang udah dipanaskan 15 menit sebelumnya. jadi begitu selesai kasi topping ready panggangannya ya... __________________________________________________________________ Selamat mencoba hasilnya upload dan tag @dapurumi_channel di instagram yaaa :) ____________________________________________________ very appetizing favorite buns.. and serve it when it still warm. The aroma of coffee + butter when baked smells like heaven! hmmm who wants to resist this?! For tips how to knead for beginners, you can check it in the previous videos    • BREAD DAPURUMI   INGREDIENTs Dough 200 grams bread flour (20.5 tbsp) 50 grams All purpose (5 tbsp) 50 grams of granulated sugar (4.5 tablespoons) 6 grams of instant yeast (1 tbsp) 1 egg 1/2 teaspoon vanilla paste 100 ml full cream milk (cold) 50 grams of salted butter (4 tablespoons) Coffee topping 50 grams butter (room temperature) (4 tablespoons) 50 grams caster sugar (6 tbsp) 15 grams of milk powder (1 tbsp) 1 egg 1 teaspoon instant coffee (nescafe) 1 tablespoon hot water 60 grams cake flour (6 tablespoons) Filling cold butter cut in small pieces ( weight @ 10 grams) or according to taste Note: Measuring spoonful, but not too full, just moderate don't mix the butter + sugar too long just until mixed well not creamy When applying topping finished , immediately bake it in the preheated oven 15 minutes before. __________________________________________________________________