HOW TO COOK TAMAL DE ZAMBOANGA скачать в хорошем качестве

HOW TO COOK TAMAL DE ZAMBOANGA

Tamal de Zamboanga 💥RICE FLOUR MIXTURE 3 cups rice flour 2 cans coconut milk 2 cans water(measured using coconut milk can) 2 pcs pork cubes 1 tbsp garlic powder 2 tspn ground pepper 💥FOR THE FILLING 3 pcs sotanghon 4 whole hard boiled eggs sliced(optional) 1 cup dried salted shrimp ( hibi) 1 chopped longganisa (optional) 1 cup shredded pork or chicken (optional) 1 tspn minced garlic 1 tspn garlic powder 1 tspn ground pepper 1 tbsp soy sauce 1 tbsp cooking oil 3 1/2 cups of water 💥Banana leaves to wrapped the tamal