Скачать с ютуб DHABA STYLE MASALA CHICKEN | CHICKEN GRAVY RECIPE DHABA STYLE в хорошем качестве

DHABA STYLE MASALA CHICKEN | CHICKEN GRAVY RECIPE DHABA STYLE

Dhaba Style Masala Chicken | Chicken Gravy Recipe Dhaba Style | Dhaba Chicken Gravy Recipe | Tari Wala Chicken Curry Recipe | Dhaba Style Chicken Curry | Chicken Gravy Recipe | Restaurant Style Chicken Gravy | Chicken Recipe Ingredients for Dhaba Style Masala Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) Chicken curry cut large pieces -500-600 gms Tempering: Bay leaf -2 (cut into 2) Green cardamom-4 Black cardamom-3 Cloves-4-5 Cinnamon -2 small pieces Mace-1 Black Peppercorns-10 Cumin Seeds- 1 tsp Star Anise-1 Curd (Plain Yogurt)/Spice Mix: Whisked curd/plain yogurt-150 ml Turmeric- 1/2 tsp Red Chilli Powder- 2 tsp Kashmiri Chilli Powder- 2.5 tsp Coriander Powder- 2 tsp Spice Powders: Garam Masala Powder- 1/2 tsp Other ingredients: Onions, sliced- 2 big (200 gms) Ginger garlic paste-2 tsp Oil- 4-5 tbsp Salt- 1/2 tsp+ 3/4 tsp Coriander leaves chopped- 4 tbsp Preparation: Slice the onions and chop the coriander leaves. Whisk the curd/plain yogurt and add the items specified. Mix again Process: Heat oil in a kadhai and add the whole spices. Give a stir and then add the sliced onions. Mix it and then add 1/2 tsp salt. Fry on medium to high heat for around 10-12 mins till the onions are light brown in colour. Now add the ginger garlic paste, give a mix and fry on low heat for 2-3 mins till raw smell is gone. Now switch off heat and once it’s cooled off completely add the curd-masala mix. Give a mix for around a minute and then switch on heat on low. Stir and cook on low heat for around another 2-3 mins till oil is separated. Now add the chicken pieces & 1/2 to 3/4 tsp salt, garam masala powder , mix and keep frying on high heat for around 7-8 mins till it’s fried and oil separates. Now add 250 ml water. Cover & cook on low heat for around 20 mins till chicken is tender Simmer for 2 mins Garnish with chopped coriander leaves. Serve with roti, naan or rice.