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The Hatchet Inn is Bristol's Oldest pub and I had been told that they do a great carvery with amazing gravy! What I did not realise is that when I recorded the introduction to this after eating said gravy, I had remnants of it on my face! It was too small for me to notice on my phone screen at the time of recording! In this video I show you the carvery meal that I was served (I had a slice of lamb and a slice of Beef - Chicken and Vegetarian Pastries were also avaiable). Afterwards we take a little walk around the area of Bristol that this pub is in. I can't wait to get out and explore once more, the places that you love and the country walks etc Its been so wet on any day off that I have had and it gets dark really early in January, so its difficult to do that sort of content at the moment. Roll on longer, drier days! I had to use my phone mic on this video as it was too wet to use my normal microphone. The rain would have stopped the transmitter plug in port working. #bristoluk #thehatchetinn #oldestpubinbristol