Analysis of Tea Consumption in China and the United States-Summer скачать в хорошем качестве

Analysis of Tea Consumption in China and the United States-Summer

https://zghnc1-w8.myshopify.com https://www.treespiritvision.com Summer, when tea plants grow rapidly, demands timely harvesting to avoid bitterness. Tea-making prioritizes "preserving freshness and vibrancy" . Light, cooling teas dominate: green tea, white tea, and chrysanthemum tea are sipped for their crisp, hydrating qualities, believed to quench thirst, calm the mind, and counteract summer heat. Tea rituals embrace nature—brewing in bamboo groves or sipping by lotus ponds, blending refreshment with poetic tranquility. Americans crank up the chill with classic sweet iced tea—a Southern icon brewed from black tea, loaded with sugar and lemon, often dubbed a "liquid dessert." Trendy fruit-infused iced teas (peach, berry, mango) bloom from cold-steeped bags, served over ice for an Instagram-worthy vibe. Sparkling tea sodas, like Starbucks’ Iced Shaken Lemonade Tea, reign as youth favorites. Summer staples? Backyard BBQs paired with pitchers of sweet tea, and gym-goers grabbing cold-brew peach oolong on the go. Here, tea is less about tradition, more about bold flavors, convenience, and beating the heat with sugary, photogenic sips.