Скачать с ютуб The Suda-Suda Sundal Playlist for Navaratri | Navarathri Special Sundal Varieties | Cookd в хорошем качестве

The Suda-Suda Sundal Playlist for Navaratri | Navarathri Special Sundal Varieties | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Cookd brings you the #NavarathriSpecialSundalVarieties. The menu includes Peanut Sundal, Chennai Marina Beach Sundal, Konda Kadalai Masala Sundal and Mixed Sprouts Sundal. Try out these #SundalRecipes with Cookd’s simple recipe and celebrate Navarathri. Do try them out and share your feedback with us. Peanut Sundal Recipe: Peanut - 1 Cup Water - 1 Cup Oil - 2 tbsp Mustard Seeds - ½ tsp Split Urad Dal - 1 tbsp Asafoetida (Hing) - A Pinch Ginger (chopped) - 1 Inch Green Chilli (chopped) - 1 no Curry Leaves - 2 Sprigs Salt - ½ tsp Coconut (grated) - 2 tbsp Cooking Instructions: 1. Pressure cook the peanuts for 6 whistles on a medium heat with a cup of water. 2. Heat oil and add mustard seeds, let them splutter. 3. Add urad dal, curry leaves and asafoetida. 4. Add the ginger, green chillies and saute for a minute. 5. Add the boiled peanuts, salt and grated coconut and mix well. --------------- Chennai Marina Beach Sundal Recipe: Dried White Peas - ¾ Cup Salt - ½ tsp + ½ tsp Turmeric Powder - ¼ tsp Water - 1 Cup Raw Mango (grated) - 5 tbsp Coconut (grated) - 3 tbsp Oil - 2 tbsp Mustard Seeds - ½ tsp Asafoetida - A Pinch Onion (finely chopped) - 1 no Coriander Leaves - 2 tbsp Curry Leaves - 1 Sprig Red Chilli Powder - ½ tsp Cooking Instructions: 1. Soak the dried white peas overnight. 2. Pressure cook for 4 whistles with a cup of water, salt and turmeric powder. 3. Strain and set aside. 4. Heat oil and splutter the mustard seeds, add the curry leaves and asafoetida. 5. Add the onions and saute until translucent. 6. Add the grated mango, coconut, red chilli powder and salt and mix well. 7. Add and toss the cooked peas. Finish with chopped coriander leaves. --------------- Mixed Sprouts Sundal Recipe: Mixed Sprouts - 1 Cup Oil - 2 tbsp Mustard Seeds - ½ tsp Asafoetida - A Pinch Turmeric Powder - ¼ tsp Salt - ½ tsp + ¼ tsp Green Chilli (slit) - 2 nos Curry Leaves - 2 Sprigs Coconut (grated) - 3 tbsp Coriander Leaves - 2 tbsp Cooking Instructions: 1. Boil the sprouts with half a tsp of salt and a cup of water for 8 mins, covered. Strain and set aside. 2. Heat oil and splutter the mustard seeds, add the curry leaves, asafoetida and turmeric powder. 3. Add the green chillies and saute for a minute. 4. Add the boiled sprouts and salt and toss to coat well. 5. Finish with grated coconut and chopped coriander leaves. Cooking Tips: 1. Since the strained water is highly nutritious, it can be used for cooking in other dishes and soups. --------------- Konda Kadalai Sundal Recipe: Black Channa (fresh/sprouted) - 1 Cup Coconut (grated) - 3 tbsp Salt - ½ tsp + ½ tsp Masala: Chana Dal - 1 tbsp Urad Dal - 1 tsp Dried Red Chilli - 1 no Coriander Seeds - 1 tsp Black Peppercorn - ¼ tsp Tempering: Oil - 2 tbsp Mustard Seeds - ½ tsp Dried Red Chilli - 1 no Asafoetida (Hing) - A Pinch Curry Leaves -1 Sprig Cooking Instructions: 1. Soak the channa overnight if dried, else use fresh/sprouted channa. 2. Pressure cook for 3 whistles with a cup of water and half a tsp of salt. Strain and set aside. 3. Dry roast the ingredients for the masala until aromatic and grind to a powder. 4. Heat oil and splutter the mustard seeds, add the curry leaves and red chilli. 5. Add the asafoetida, boiled channa and salt. 6. Add the powdered masala and coconut and toss well. Cooking Tips: 1. Soak half a cup of dried black channa overnight, if using the dried channa. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes