Making White Chocolate Raspberry Ice Cream скачать в хорошем качестве

Making White Chocolate Raspberry Ice Cream

This is a creamy ice cream with a great balance between tart raspberries and sweet, white chocolate. You have to try this! In a heavy saucepan, add: 2 cups 10% cream 1/4 cup whole (3.25%) milk 2/3 cup white granulated sugar 1/8tsp salt Heat until just beginning to steam. Remove from heat and pour 1 cup of the heated cream mixutre into 5 beaten egg yolks. Mix thoroughly and add egg mixture into saucepan with rest of the cream. Return saucepan to stove and, over medium low heat, raise to 165F / 74C. Remove from heat and strain through mesh strainer to catch any possible egg chunks. Cool cream fully. In blender, add: 12oz / 340g fresh or frozen raspberries 1/4 cup white granulated sugar heaping tsp vanilla extract Blend until completely smooth. Pour into cream mixture and fully chill. In ice cream machine, pour in cream/raspberry mixture. Run machine according to manufacturer's instructions. Once it begins to form, add 1 heaping cup raspberries. Once nearly finished, add 3.5oz / 100g chilled and chopped white chocolate. Once ready, place in airtight container and put in freezer until frozen to desired consistency. Enjoy! Get this ice cream maker here! https://amzn.to/4fvtC3A