Tokyofoodcast: Making Funazushi HD скачать в хорошем качестве

Tokyofoodcast: Making Funazushi HD

When's the last time you went out for for dinner at a four-century-old restaurant and the owner came out to show you how to gut fish on the dining room floor? For me, it was April, and it was incredibly good. Funazushi is the original roots of sushi. It smells like old socks and tastes better than the best blue cheese. It isn't for the faint of heart, but it sure is good. In April, Et-chan and I returned to Shiga Prefecture for a tour around Lake Biwa with some friends in pursuit of this amazing local food tradition. We were all amazed to watch our hostess, the Okami at Kitashina, show us how she prepares the local carp for a three-year-long fermentation nap in a vat layered with rice. Gotta watch those swim bladders! If you want to see pics or know more, read up on funazushi at Tokyofoodcast: Funazushi in Shiga: The origin of sushi http://tokyofoodcast.com/index.php/et... Tokyofoodcast on the Trail of Funazushi http://tokyofoodcast.com/index.php/et... Funazushi 101 http://tokyofoodcast.com/index.php/et... Dishes from Japans biggest lake http://tokyofoodcast.com/index.php/et...