Pica Pau Tradicional – Portuguese Fried Meat with Pickels скачать в хорошем качестве

Pica Pau Tradicional – Portuguese Fried Meat with Pickels

Literally translating into "woodpecker," pica-pau is a Portuguese snack usually enjoyed with a round of cold beers and bread for mopping up the sauce. The dish carries the same name as the animal (wood-pecker), but it has nothing to do with it. Its because, you pick the meat with a wooden toothpick. Originally the dish is with small pork meat pieces, but beef is also an option. The small meat pieces, swimming in a light gravy made with beer with garlic, olives, mustard and you can add some piripiri. Pica-pau is not complete without the addition of Portuguese style pickles (normally carrots and cauliflowers) and black olives on top! 👉🏼 INGREDIENTS: 450 gr of Pork (Tenderloin) 200 ml of Beer Piri - piri 3 garlic cloves 2 bay leaves 2 tablespoons of mustard Pickels Black olives some olive oil some salt & pepper Preparation instructions in the video. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉    / jessikitchen   ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM :   / kitchenjessi   PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK :   / kitchenjessi   ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ I am licensed by Apple, Inc. to use “Melt” by “Tommy English” which is provided in the iMovie App from Apple, Inc. License for this music: http://images.apple.com/legal/sla/doc... Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.