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It’s September, which means our Concord grapes are ready to harvest. Today, I’m sharing my mom’s Epic Concord Grape Pie recipe. Never heard of grape pie? You’re in for a treat. To start, I’m making a homemade pie crust in a food processor. You’ll go through this process twice to make two crusts for this pie. In the bowl of a food processor, add 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon of sugar and then feed in 8 tablespoons of cold, unsalted butter, one at a time and pulsing with each butter addition. Slowly add in 4 tablespoons of ice water, continuing to pulse the dough. When you remove the dough, it should be firm and not sticky. Gather the dough into a ball and place on a piece of plastic wrap and chill in the refrigerator while you work on the pie filling. Wash, drain and stem 3 cups of Concord grapes. When they’re ripe, they easily pop out of the skins. Separate the skins from the pulp. Next, simmer the pulp for 5-10 minutes. While the pulp is hot, press it through a sieve to remove the seeds and then discard the seeds. Your pressed pulp should be liquified and look like this. In the same pan, add the skins of the grapes, stirring well. Add 1 cup of sugar to the pan and mix it in. Follow this with 3 tablespoons of flour, 1 tablespoon of lemon juice and 1 tablespoon of melted butter. Mix it all together until it’s a uniform and deep purple color. Now you’re ready to get your dough out and roll it into a circular shape to fit a 9” pie plate. I always add flour to a cutting board and to the pin before rolling out pie crust. Fold the pie crust in half and transfer it to the pie plate, taking care to crimp the edge and fill in any bare spots with dough. I’m no celebrity chef so it takes me a little while to make my pie crusts pretty. Now you’re ready to preheat your oven to 425. Pour the hot grape filling into the pie shell and then roll out your next crust. Cutting it into thin strips to criss cross your pie plate. Make any final adjustments to your crust and then place it in the oven and bake for 10 minutes. Reduce the heat to 350 and bake for another 30 minutes. This pie is delicious and is best served warm with a scoop of vanilla bean or peanut butter swirl ice cream. CHeck out the post on my website, sunnysideuplivingblog.com