How to Make the Best Sweet Potato Gnocchi скачать в хорошем качестве

How to Make the Best Sweet Potato Gnocchi

With Mother's Day a few days away, cook the perfect Sweet Potato Gnocchi for Mom. You'll be sure to impress! Click on SHOW MORE for recipe ingredients and instructions. ---------------------------- How to Make the Best Sweet Potato Gnocchi Ingredients: 2 sweet potatoes 4 tbsp butter Grapeseed oil 2 tbsp maple syrup 2 tsp cinnamon 1 tbsp brown sugar 2 tsp vanilla extract 1 1/2 cup of ricotta Grated nutmeg 2-3 cups flour 1 cup sage Salt and pepper for taste Parmesan cheese Lemon zest 1. Preheat oven to 375 °F 2. Coat sweet potatoes with grapeseed oil, butter, and a generous amount of salt 2. Bake for 45 minutes at 375°F 3. Spoon out sweet potato and season with maple syrup, cinnamon, brown sugar, vanilla extract, black pepper, salt, ricotta, nutmeg - blend well to get rid of inconsistencies 4. Slowly add flour and knead the dough 5. Cut off smaller pieces and roll out the dough - cut bite size pieces 6. Bring a pot of water to a boil and carefully drop in the gnocchi - once they rise to the top, they're ready to be taken out 7. Add butter to a preheated pan, add sage and boiled gnocchi 8. Add black pepper and a pinch of salt for taste - gnocchi should be golden brown 9. Serve immediately with a hint of parmesan and lemon zest Subscribe to CookTOImpress for new recipe videos every week! Follow CookTOImpress! Facebook - http://bit.ly/2kOMd29 Instagram -   / cookingtoimpress   Follow Chef Dev aka Devan Rajkumar! Twitter:   / chefdevan   Facebook:   / devanrajkumar   Instagram:   / chefdevan   Produced by Big Coat Media - http://bigcoatmedia.com ------------------------- How to Make the Best Sweet Potato Gnocchi