Abstract Two-Toned Buttercram Design | FLEXIBLE EDIBLE FLOWERS | Cake Decorating Tutorial скачать в хорошем качестве

Abstract Two-Toned Buttercram Design | FLEXIBLE EDIBLE FLOWERS | Cake Decorating Tutorial

I was really interested in trying this flexible flower paste recipe and technique, and thought this design was a great place to start! And let me tell you, this did NOT disappoint! Super easy and quick! I also have been inspired by candles with this type of design and have been wanting to do it in cake for a while. This is what I came up with! Acetate=https://a.co/d/9b9lKGL peony cutters=https://a.co/d/0pkM0d8 Flexible Flower Paste; 110 g corn flower 1tbs tylose 1/4 cup water 1/4 cup Glucose 1TBS oil another 1/4 cup corn flower Mix the 110g cornflower with the tylose and set aside. Combine the water, oil and glucose. Heat until glucose is dissolved eith on a double boiler or in the microwave. Add both mixtures together. Put the last 1/4 c corn flower on the counter and knead in the paste. Store in a ziplock bag until ready to use. ‪@zenzilecakes‬