6 Healthy-ish Budget Meals For One For $10 (Walmart Edition) - Extreme Grocery Budget Challenge скачать в хорошем качестве

6 Healthy-ish Budget Meals For One For $10 (Walmart Edition) - Extreme Grocery Budget Challenge

This week, I've given myself a $10 Budget to make all of my work meals, and wanted to create 6 different dishes for one person. Let's get creative! Walmart Grocery List: Red Onion - $0.46 Potato - $0.34 Green Pepper - $0.68 5 chicken drumsticks - $2.97 Cream cheese - $1.94 Mexican rice - $1.26 Carrots - $0.98 Yellow Rice - $0.92 1 package ramen noodles - $0.28 _______ Total = $9.55 First make each rice packet according to the directions. Preheat your oven to 375 degrees Fahrenheit Cajun chicken leg- first rub your chicken leg with 1/4 teaspoon of seasoned salt and 1/4 teaspoon of Cajun seasoning place the leg on a parchment lined sheet pan. Risotto stuffed chicken leg- take second chicken leg and cut meat off the bone in large chunks. Pound chunks flat with meat mallet set aside all bones to go in bone broth. Sprinkle both sides of flattened pieces with salt and pepper. Sprinkle one side of each piece with a pinch of time and a pinch of Italian seasoning. Set aside half of the cooked yellow rice for a later recipe. To remaining half, add 2 tablespoons softened cream cheese and mix. Add 1/4 teaspoon parsley flakes if desired and 2 tablespoons of water and mix. Place heaping tablespoon of risotto on flattened chicken pieces & wrap the meat around the rice then Place each piece seam side down on prepared baking sheet. Veggie prep and bone broth - slice your pepper in half keeping the bottom half whole, chop off the top half in cubes and slice the other half of the top half in slices. Slice the top and bottom half of your onion off take the peels off. Cube half the onion and slice the other half into thin slices. Place the skinned top and bottom of the onion in a small pot with three cups of water, the bones of the chicken legs, and the ramen seasoning packet. Then bring it to a simmer. Add the chicken bones as you are able, and add more water if the water level starts reducing below the bones - you want the water to cover the bones. Mexican chicken and rice - Set aside half of the cooked Mexican rice for a later recipe. In a pan, heat one tablespoon butter or margarine, add 1/4 cup of the sliced peppers and one half cup sliced onion, stir and cook for 1 minute. Before adding in meat from your third chicken leg cut the meat off the bone in small chunks. Add 1/4 tsp seasoned salt, 1/4 teaspoon ground cumin and 1/4 tsp Cajun seasoning. Add in chicken leg chunks. Stir and allow me to cook through about 3 minutes. Place half of mixture on top a bed of Mexican rice. Mexican chicken and rice stuffed pepper - add two tablespoons softened cream cheese to a pan with remaining half of Mexican chicken and rice. Mix. Fill the bottom half of the pepper with the rice mixture and place on prepared sheet pan. Slice washed potato in half, add salt and pepper to 1/2 place on sheet pan. Place sheet pan in oven and bake for 25 minutes or until chicken leg is 165° Fahrenheit internally. Creamy potato chicken Skillet - In a pan, heat 1 Tbs margarine or butter. Cube 1/2 of potato and add to the pan, along with a dash of salt and pepper. Cook until potatoes are soft and translucent. And slightly browned add about two peeled and sliced carrots and two tablespoons water. Scoop the insides out of the half potato that should be baked. Spoon out some of the cooked carrots onto a plate with the remaining risotto rice. Add chunked meat from your fourth chicken leg to your pan of potatoes and carrots. Add 1/4 tsp italian seasoning, salt and pepper to taste, and 1/4 cup chopped onions. cook until onions are soft and serve. Cajun Yellow Rice - In a pan, heat 1 Tbs butter, about 1/4 cup onions and 1/4 cup peppers for 1 minute, then add the remaining half of the yellow rice, 1/4 tsp Cajun seasoning, and mix. Stuff rice mixture into the potato skin and serve with Cajun chicken leg. Potato soup - Add potato insides you scooped out to a pot with 1 cup of water, remaining cream cheese (about 3 Tbs), 1/4 cup bone broth, 1/4 tsp garlic powder, 2 Tbs chopped onion, 1 Tbs Shredded carrot, and salt and pepper to taste. Serve. Fancy Ramen - Take bones out of the broth, pick the meat off the bone and add to broth, add remaining pepper and onion (about 1/4 cup each), and about 2 small shredded carrots. Bring to a simmer, then add the ramen noodles puck and cook until it has reached your desired tenderness. #extremegrocerybudgetchallenge #worklunch #extremegrocerybudget #walmart #walmarthaul #cookwithme #eatingonabudget #rachelreset #rachelresets ************************************** 🎶 Music by Epidemic Sound 🎥 Video Edited Using CapCut 📸 Thumbnails done with Canva ✉️ For Business Inquiries contact Rachel at: rachelresets@yahoo.com